Doctoral:
1. Chanda Vilas Dhumal: Formulation and characterization of biopolymer-based edible films with antimicrobial functionality (Graduated in 2020).
2. Irshaan Syed: Polysaccharide-based oil-in-water emulsion systems for the prolonged efficacy of hydrophobic antimicrobial compounds (Graduated in 2022).
3. Santhosh R: Development and characterization of biodegradable films and coatings from plant byproducts (Current status: Ongoing).
4. Rahul Thakur: Bioactive food packaging from animal byproducts (Current status: Ongoing).
5. Souvik Giri: Xyloglucan-based next generation food packaging systems (Current status: Ongoing).
Masters:
1. Lohith Kumar DH: Designing and Characterization of Emulsion-Based Matrices for The Encapsulation of Bioactive Oils Using Polysaccharides (Graduated).
2. Sivapratha Sivabalan: Development of a Multilayer Emulsion System for The Protection of Polyunsaturated Fatty Acids in Flaxseed Oil (Graduated).
3. Monjurul Hoque: Synthesis and Characterization of Nanocomposite Food Packaging Films from Tamarind Kernel Powder and Zinc Oxide Nanoparticles (Graduated).
4. Debarshi Nath: Synthesis and Characterization of Tamarind Kernel Powder-Based Food Packaging Films Incorporated with Halloysite Nanoclay and trans-Cinnamaldehyde (Graduated).
5. Yaghuvendra Kumar: Fabrication and characterization of food packaging films from defatted pumpkin seed meal and halloysite (Graduated).
6. Dasarigandla Madhu Babu: Impact of cold plasma on the material properties of pea protein isolate-based packaging films (Graduated).
7. Bindu Sravanthi: Novel food packaging materials from tamarind seed polysaccharides modified with cellulose nanoparticles (Current status: Ongoing).