Bougherara D., Ropars-Collet C., Saint-Gilles J. (2020). Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand, Journal of Agricultural & Food Industrial Organization, pp.20190018.

Bernard K., Bonein A., Bougherara D. (2020). Consumer Inequality Aversion and Risk Preferences in Community Supported Agriculture, Ecological Economics, 175, Article 106684.

Bougherara, D., Costa, S., Teisl, M. (2013).  Making or Buying Environmental Public Goods : Do Consumers Care ?, Land Economics, 89(4):767–781. 

Bougherara D., Piguet V. (2009). Market Behavior with Environmental Quality Information Costs, Journal of Agricultural & Food Industrial Organization, 7(2), Article 8. 

Bougherara, D., Combris P. (2009). Eco-Labelled Food Products : What are Consumers paying for ? European Review of Agricultural Economics, 36(3):321-41. 

Bougherara D., Grolleau G., Mzoughi N. (2009). Buy Local, Pollute Less : What Drives Households to Join A Community Supported Farm ? Ecological Economics, 68(5):1488-95.

[French] Bougherara, D., Piguet, V. (2008). Marchés avec coûts d’information sur la qualité des biens : une application aux produits écolabellisés. Economie et Prévision, 182(1), 77–96.