Search this site
Embedded Files
Skip to main content
Skip to navigation
Douadia Bougherara
Home
CV
Research articles
Risk, risk attitudes and farmer input use
Ecolabeling
Experiments in agricultural economics
Public goods and coordination
Other publications
Douadia Bougherara
Ecolabeling
Bougherara D., Ropars-Collet C., Saint-Gilles J., 2020,
Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand
, Journal of Agricultural & Food Industrial Organization, pp.20190018.
Bernard K., Bonein A., Bougherara D., 2020,
Consumer Inequality Aversion and Risk Preferences in Community Supported Agriculture
, Ecological Economics, 175, Article 106684.
Bougherara, D., Costa, S. and Teisl, M., 2013,
Making or Buying Environmental Public Goods : Do Consumers Care ?
, Land Economics, 89(4):767–781.
Bougherara D. and Piguet V., 2009,
Market Behavior with Environmental Quality Information Costs
, Journal of Agricultural & Food Industrial Organization, 7(2), Article 8.
Bougherara, D. and Combris P., 2009,
Eco-Labelled Food Products : What are Consumers paying for ?
European Review of Agricultural Economics, 36(3):321-41.
Bougherara D., Grolleau G. and Mzoughi N., 2009,
Buy Local, Pollute Less : What Drives Households to Join A Community Supported Farm ?
Ecological Economics, 68(5):1488-95.
Bougherara, D., & Piguet, V. 2008.
Marchés avec coûts d’information sur la qualité des biens : une application aux produits écolabellisés
. Economie et Prévision, 182(1), 77–96.
Google Sites
Report abuse
Page details
Page updated
Google Sites
Report abuse