Research Group

Development of a Portable Biosensor for the Detection of Vibrio species in shrimp farms 

Ms.Kaviyasri E

II M.Tech.(Aquacultural Engineering) (Pursuing)

Batch 2024-25

Development of Edible Bioplastic Films for Sustainable Packaging of Food Products

Harith Kishore S

Krishna Piriya P

Vanapriya K

IV B.Tech.(Fisheries Engineering) (Pursuing)

Batch 2022-23

Development of polymer-nanocomposite based halochromic sensor for monitoring spoilage of packed seafood

Siva Santhosh S

B.Tech.(Fisheries Engineering)

Pursuing Competitive Examinations

Design and development of potable biosensing kit for pathogen detection in aquatic environment

Gokulraj R

Manishkumar R

B.Tech.(Fisheries Engineering)

Pursuing competitive examinations

Batch 2021-22

Development of bioplastic for sustainable packaging of food products

Brindha M  

B.Tech.(Fisheries Engineering) (Currently pursuing competitive examinations)                                                               

Jose Sherin M   

B.Tech.(Fisheries Engineering) (Currently pursuing competitive examinations)                                                               

Sindhu Abinaya R

B.Tech.(Fisheries Engineering) 

Currently pursuing M.Tech.(Aquacultural Engineering) at TNJFU                                                        

Development of portable atmospheric water generator

Archana M

B.Tech.(Energy and Environmental Engineering)

Currently working as an Assistant Manager, Indian Overseas Bank

Kishore A

B.Tech.(Energy and Environmental Engineering)

Currently working as an Energy Engineer, NIRT Renewable Energy Pvt Ltd.

Development of biogenic nanoparticles with antifouling potential for application in marine industry

JeevaDharshini M

B.Tech.(Energy and Environment Engineering) (Currently pursuing competitive examinations)                                                               

Shelf-Life Extension of Fish and Fishery Products using Biopolymer-Based Active Coating / Packaging Systems 

Ms.Cathrine Leenus L 

B.Tech.(Fisheries Engineering) (Currently Preparing for Competitive Exams)

Ms.Ida Stell Grace J 

B.Tech.(Fisheries Engineering), MBA

Currently working as BPM

Ms.Praveena B

B.Tech.(Fisheries Engineering), M.Tech.(Food Processing Engineering) from NIFTEM, Thanjavur

Currently working as SRF, NIFTEM-T

B.Tech. (Fisheries Engineering) (2019-20 batch)

Development of Active and Intelligent Packaging Systems for Fishery Products 

Er.Evon Umesh S

B.Tech. (Fisheries Engineering) (2018-19 batch)

Currently Assistant Manager, Union Bank of India

Er. Gangeswar M

B.Tech. (Fisheries Engineering), M.Tech. (Food Technology) from Anna University

Currently working as JRA, TNPL

Er. Yazhiniyan P

B.Tech.(Fisheries Engineering), M.Tech. (Food Technology) from Anna University

Currently Working in Tata Consultancy Services

Development of Pocket-Size Colorimeter for Determination of pH and Nickel in Aquaculture

Ms.A.M.Deepika 

B.Tech. (Fisheries Engineering) (2017-18 batch)

Currently Working as an Assistant Manager, SBI

Ms.K.Geetha

B.Tech. (Fisheries Engineering) (2017-18 batch)

Currently working as an Assistant Branch Post Master

Real-Time Monitoring of Spoilage of Packaged Fish, Crab, and Shrimp Using Halochromic Sensors (Completed)

Er. Kopperundevi SN 

B.Tech. (Fisheries Engineering) (2016-17 batch)

(Completed M.Tech. Aquacultural Engineering and presently working as Assistant Professor (C)

Er. Padmavathi P

B.Tech. (Fisheries Engineering) (2016-17 batch)

(Currently working as Assistant Branch Post Master)

Er. Madhan K

B.Tech. (Fisheries Engineering) (2015-16 batch) (Currently pursuing competitive exams)

Project Title: Development of a Portable Colorimeter For On-Site Determination of Water Quality In Brackish Water Aquaculture (completed)

Er. Vinothini Vaz M

B.Tech. (Fisheries Engineering) (2015-16 batch) 

(Completed M.Tech.Fish Process Engineering and working in Department of Fisheries)

Project Title: Development of Biosensor for Real-time Monitoring of Spoilage of Packaged Fishes (completed)

External Project Students (2023)

Studies on the Anti-Urolithiatic Potential of Plant Extract

Ms.C.Seethaladevi

Enamel Erosion Potential of Soft Drinks Available in Nagapattinam District

Ms.S.Maheswari

Non-toxic Antifouling Potential of Plant Extract for Application in Shrimp Farm Industry

Ms.S.Roshini

Assessment of a Green Inhibitor Against Biocorrosion of Steel in Marine Environment

Ms.P.Priyadharshini

DNA Binding Study and Anti-Bacterial Activities of Plant Extract

Ms.K.Priyadharshini

Shelf-life Extension of Fish using Plant Extracts

Ms.M.Usha

Anticancer activity of iron oxide nanoparticles synthesized using plant extract human breast cancer cell line

Ms.R.Yogeswari

Biodegradable Halochromic Sensor for Monitoring Spoilage of Packed Fish 

Ms.M.Sivaranjani

II M.Sc.(Biochemistry) (2021-2023) students

EGS Pillay College of Arts and Science