Beef Cuts Available

Blonde D'Aquitaine Beef is naturally lean. Keep this in mind when cooking your beef selection. Remember these easy steps for success

• • Bring meat to room temperature before cooking

  • Don't overcook

  • Remove from heatsource a tad before done

  • Cover with foil & let the meat rest for 5 minutes, 10 minutes is better (This allows the natural juices to redistribute throughout your steak or burger)

Our meat is all frozen in vacuumed sealed packages.

Ground beef, stew meat, and minute steaks are in approximately 1 lb packages. Steaks are individually wrapped. Roasts are 3 to 4 lbs.

The following is a list of the cuts we have currently available. Price is by the Pound. Each package is weighed at the time of sale: