Beef Cuts Available

Ground Beef (85% Lean) $8.99/lb. Stew Beef $9.25/lb. Tenderloin Filet $26.70/lb.
New York Strip Steak $20.75/lb. T-Bone Steak $18.40/lb. Porterhouse Steak $19.40/lb.
Delmonico (Boneless Ribeye) $22.75/lb. Short Cut Rump Steak $18.40/lb. New York Sirloin Steak $15.25/lb.
Sirloin Tip Steak $20.00/lb. Flank Steak $15.35/lb. Flat Iron Steak $15.35/lb.
Skirt Steak $16.00/lb. Hanger Steak $16.00/lb. London Broil Steak $9.25/lb.
Chuck Eye Steak $10.65/lb. Minute Steak $9.25/lb. Tri-Tip Roast $10.00/lb.
Eye Round Roast $9.25/lb. Face Rump Roast $9.25/lb. Chuck Roast $9.25/lb.
Yankee Pot Roast $9.25/lb. Standing Rib Roast $21.75/lb. Tenderloin Roast $24.75/lb.
Beef Short Ribs $10.50/lb. Soup Bones $6.50/lb. Dog Bones $3.75/each
Suet $4.00/lb. Tongue $10.00/lb. Heart $10.00/lb.
Liver $4.00/lb. Brisket $9.25/lb. Ground Beef Patties $10.00/lb.