Beef Cuts Available

Ground Beef (85% Lean) $9.50/lb. Stew Beef $9.75/lb. Tenderloin Filet $26.70/lb.
New York Strip Steak $20.75/lb. T-Bone Steak $18.40/lb. Porterhouse Steak $19.40/lb.
Delmonico (Boneless Ribeye) $23.00/lb. Short Cut Rump Steak $18.40/lb. New York Sirloin Steak $15.25/lb.
Sirloin Tip Steak $20.00/lb. Flank Steak $16.00/lb. Flat Iron Steak $15.35/lb.
Skirt Steak $17.50/lb. Hanger Steak $17.50/lb. London Broil Steak $9.75/lb.
Chuck Eye Steak $11.95/lb. Minute Steak $9.25/lb. Tri-Tip Roast $13.00/lb.
Eye Round Roast $9.75/lb. Face Rump Roast $9.75/lb. Chuck Roast $9.75/lb.
Yankee Pot Roast $9.75/lb. Standing Rib Roast $21.75/lb. Tenderloin Roast $25.75/lb.
Beef Short Ribs $10.50/lb. Soup Bones $7.25/lb. Dog Bones $3.75/each
Suet $4.00/lb. Tongue $11.50/lb. Heart $11.50/lb.
Liver $4.00/lb. Brisket $9.75/lb. Ground Beef Patties  $11.00/lb.
Ox Tail $11.50.lb. Bottom Round Roast $9.75/lb.