Honors Culinary Arts at CAT South

The Center of Applied Technology South's mission states, “Our Mission is to ensure that our students graduate prepared for the workforce as well as post-secondary education.”

The culinary arts program supports this mission statement and is dedicated to providing students with the technical and academic skills needed to pursue a career in the culinary arts and/or to continue their studies at a post-secondary institution.

The goal of the program is for all students to complete the program and receive two industry certifications and/or college credit by fulfilling the requirements for each: 

• ServSafe Food Protection Manager's Certification 

• ACF Certified Fundamental Cook 

• Qualified students in the program may receive up to 4 transcripted college credits in collaboration with Anne Arundel Community College.

Center of Applied Technology South

Our Vision ...

is to empower all students to become positive, contributing members of

society with the ability to transition into the workforce and post-secondary

education confidently and successfully.

Our Mission ...

is to prepare all our students for career pathways in the global marketplace

by offering experiential learning, post-secondary credits, and industry

certifications. Students will gain high-level technical, academic, and

employability skills, equipping them to be lifelong learners and successful

citizens, workers, and leaders in a global economy.

We Believe ...

all students should have equal access to all programs.

programs should reflect state-of-the-art changes in technology, business, industry,

and society.

course offerings should maintain a balance of theory, interdisciplinary activities,

and applied learning.

all programs should:

• provide training for skill attainment and industry-recognized certifications.

• provide authentic experiences with industry career professionals.

• prepare students for post-secondary education, careers, and adulthood.

• promote the transferable skills of problem-solving, decision-making, and

effective communication.

• develop positive work habits, attitudes, and ethics.

• provide instruction that is rigorous and relevant for student success.

• provide value-added options for all career pathways.

Advisory Board

The CATS South Culinary Arts Professional Advisory Committee (PAC) ensures the program is relevant, effective, and aligned with current industry standards. Made up of local business and community stakeholders, the PAC influences the stated mission and goals of the program by: 

• providing valuable insights into current industry trends, skills demands, and technological advancements;

• facilitating work-based learning opportunities for students, such as internships, apprenticeships, and job shadowing;

• Identifying and helping to secure needed resources (e.g., equipment, materials, financial donations);

• offering career guidance to students by sharing insights into career pathways, growth opportunities, and the realities of working within specific industries;

• identifying areas of professional development for staff

• advocating for CTE programs within the community and among policymakers, highlighting the value of these programs in preparing students for careers and addressing workforce needs

CAT South students ran The Cafe @ Maryland Hall in Annapolis, which was open to the public. As of November 2023, AACPS has decided to discontinue this venture. Thank you for five great years of support to all who patronized our business. 

Program Assessment Data