Chicken and Biscuits
½ cup celery, diced (optional)
½ cup onion, diced (optional)
10¾-oz can cream of chicken soup
10¾-oz can cream of mushroom soup
½ cup milk
8-oz pkg of cream cheese
1 cup cottage cheese, small curd
3-4 cups chicken, cooked & cut up
8-oz. pkg frozen mixed vegetables, thawed
2 packets Bisquick biscuit mix
1. Steam celery & onion until soft. Add soups & milk, mix well. Add cheeses. Heat until cream cheese melts. Add chicken and vegetables.
2. Pour mixture into 12-inch Dutch oven. Mix biscuits according to package directions. Drop biscuits over chicken mixture.
3. Bake for 20-30 minutes, until chicken mixture is hot and biscuits are browned.