Ngày đăng: Aug 05, 2014 4:17:30 AM

A fresh and fruity summer delight

Ingredients

• • 2 x 45 ml strong espresso

  • Whipped cream maker

  • 350 ml cream

  • 10 ml sugared water (made of equal parts water and sugar)

  • Strawberry puree

  • 5 ice cubes

Preparation

• • Put the ice cubes in a shaker.

  • Prepare the espresso in the same shaker.

  • Shake for about 20 seconds so that the espresso cools immediately.

  • Then pour the mixed ingredients into the whipped cream maker.

  • Tightly close the whipped cream maker, shake it and insert the cartridge.

  • Vigorously shake the whipped cream maker 8-10 times and refrigerate until needed.

  • Put a little strawberry purée in a cocktail glass and pour the frothy espresso over it.

Serving suggestion

Decorate with a strawberry or a coffee bean, if liked.