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Progress in developing dry Phaseolus beans for Britain, Protection and Production of Combinable Break Crops. Aspects of Applied Biology. 56 195-202.
Mantecas, A new class of beans Phaseolus vulgaris) of enhanced digestibility. Proc. 3rd Euro. Conf. Grain Legumes. Valladolid 336-337.
Breeding Phaseolus beans for consumer quality. Grain Legumes 11 23
Flatulence, a re-examination of the causes, and the development of improved technology for direct volumetric measurement and determination of organic volatiles in flatus. Proc. 2nd Euro. Conf. Grain Legumes. July 1-3 Copenhagen. 286-287.
Beans, Fibre, Health and Gas. In Proceedings of International Conference Agri-Food Quality, University of East Anglia, Norwich. Royal Society of Chemistry.
A survey of beans in relation to their consumption and cooking characteristics carried out in Kenya during January and February 1994. In Food Research Institute, Norwich Report to E.U.
Beans - Past, Present and Future: a Ugandan Perspective. African Crop Science Conference Proceedings. 1 37-40.
Breeding on the C, J and B loci for modification of bean seed-coat flavonoids with the objective of improving food acceptability. Bean Improvement Co-operative (BIC) Annual Report ( from Plenary Biennial Conference Invited Lecture).
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