department 15
Home & Dairy Products

Susan Lyon, Manager 

Section 1

• • Judged on flavor, general appearance, and crumb.

  • Rolls should be of uniform shape and size in plastic bags.

  • Yeast breads should have no fork pricks.

  • All entries should be entered on disposable plates and wrapped. The Fair association will not be responsible for the return off plates, etc.

  • All products must be made by the exhibitor. Premiums will not be paid for commercial products

  • Complete baked goods must be brought to the fair. After judging, the fair may display only a portion of the product for the week.

Premiums are: $4.00 $3.00 $2.00 $1.00

Decorated cakes

• • To be judged on appearance, taste and crumb

Pies

• • Pies are to be judged on texture and flavor and consistency of filling. No cream filled or custard pies permitted.

Premiums are: $4.00 $3.00 $2.00 $1.00

Candies and Cookies

Other

Section 2

Canned and Dried Products

• • Canned fruit and vegetables to be judged on quality, general appearance.

  • Container which shall be used is a standard clear glass jar with a new lid. Jars to be standard pint and quart size canning jars only. Mayonnaise jars, peanut butter jars etc. are not acceptable.

  • Use two piece self sealing lids (flat discs and metal screw bands) for sealing all jars of food.

  • Metal screw bands may be loosely applied while transporting jars to and from fair to prevent damage; however, screw bands must be removed from jars before exhibiting entries.

  • All food not in a standard jar and not sealed with self sealing lids will be disqualified by the judge.

Canned Fruits

Premiums are: $2.00 $1.75 $1.50

Canned Vegetables

Canned Meats

Pickles

Relishes

Sauces

Dried Fruits and Vegetables

Dried Herbs

Premiums are: $2.00 $1.75 $1.50

Juices

• • To be judged on flavor, color and clarity

Butters

Jams

Jellies