Food & Beverage Operations professional with a background reflecting consistent career progression and achievement of objectives; demonstrated expertise in effective relationship development and management complemented by strong interpersonal skills. A Dynamic career leading daily operations of fast-paced, F&B operations within major high-end restaurant chains; strong qualifications in personnel development, team building and team leadership. An effective motivator, trainer and mentor dedicated to continuous improvements in quality, productivity, efficiency and customer service. Maintain a vast wealth of knowledge in many areas, including management, project management, and vendor management. Proven ability to establish strong business relationships, and immediately contribute to operations.Â