Carl Essert

General Manager / Multi Unit Operations / Food & Beverage Professional Ø   Fine Dining Operations Management

Ø   Multi-Unit Development

Ø   Personal & Team Leadership

Ø   Account Management

Ø   Systems & Process Improvement

Ø   Human Resources & Training

Ø   Communication Skills

Ø   Entrepreneurial Leadership

Ø   Management Development

Ø   Financial Restructuring

Ø   Multi-Revenue Centers

Ø   Golf Course, Cigar & Retail Wine Shop

Ø   Client Services

Ø   Catering & Event Planning

Ø   Tableside Cooking Experience

Ø   Public Speaking & Seminars

Ø   Sommelier & Beverage Expertise

Ø   Start-Up Operations & Restructuring

Ø   Budgeting & Financial Affairs

Ø   Purchasing, Vendor Relations & Inventory Management

Ø   Profit & Loss Statements

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