With many advancing technologies developing within the world of calf care we wanted to test our methods in order to ensure our animals receive the best care. To test our procedures in January of this year we purchased 100 bull calves to carry out a rate of gain study as we wanted to know exactly how we are doing.
Through this study calves were treated the same as all of our animals are. They were housed in the same areas, provided the same food, given jackets upon entry, and provided every service that we give our heifer calves. At weaning, calves were eating approximately 6-8 pounds of starter feed and had a seamless transition from individual huts to group pens. It quickly became evident that the key to continual weight gain after weaning was preparing calves’ digestive system to be ready for a diet of starter feed. Overall, we are very satisfied with the results. Bull calves in this study will be ready to market as fully finished steers in 13- 14 months.
What does this mean for your calves? In addition to a similar rate of gain, we offer some additional benefits to your dairy.
Our commitment to raising a healthy calf to return to your dairy never waivers from day to day. We are constantly looking for ways to improve our operations and contain costs without comprising our quality of service. We have never been comfortable with what is, and are always striving to do better.
If you are interested in more details of the study see the attached documents. If you would like to learn how Busse's Barron Acres could benefit your herd feel free to contact us at normbusse@gmail.com or look at our contact page to find the best way to reach us. Also take a look at our Services page to learn more about the care your calves could be receiving.