Nguyen B, Zhao C, Bailly E, Chi W. Telehealth Initiation of Buprenorphine for Opioid Use Disorder: Patient Characteristics and Outcomes. J Gen Intern Med. 2024. doi:10.1007/s11606-023-08383-1
Chi WC, Marc Overhage J, Sponholtz T, Nguyen B, et al. The Whole Health Index: A Practical, Valid, and Reliable Tool to Measure Whole-Person Health and Manage Population Health. NEJM Catalyst 2023. doi:10.1056/CAT.23.0015
Chi W, Nguyen BT, Kent S, Sylwestrzak G “Cost and Utilization Impacts of a Medicaid Managed Care Organization’s Behavioral Health Wraparound Program” Adm Policy Ment Health 49, 658–669 (2022)
Nguyen BT, Lo Sasso AT “The Effect of Universal Health Insurance for Children in Vietnam” Health Economics, Policy and Law. 2019 Jul;14(3): 299-314
Callison K, Nguyen BT “The Effect of Medicaid Physician Fee Increases on Health Care Access, Utilization, and Expenditures” Health Services Research. 2018; 53(2): 690-710
Nguyen BT, Ford CN, Yaroch AL, Shuval K, Drope J “Food Security and Weight Status in Children: Interactions With Food Assistance Programs” American Journal of Preventive Medicine. 2017 Feb; 52(2S2): S138–44.
Smith TM, Bertmann FMW, Pinard CA, Schober, DJ, Shuval K, Nguyen BT, Yaroch AL “Factors Associated With Supplemental Nutrition Assistance Program Participation Among the Working Poor: Findings From 2012 American Community Survey”, Journal of Hunger & Environmental Nutrition, 2017 12:2, 169-180
Nguyen BT, Han X, Jemal A, Drope J “Diet quality, risk factors and access to care among low-income uninsured American adults in states expanding Medicaid vs. states not expanding under the affordable care act” Preventive Medicine 2016, 91, 169-171
Blecher E, Liber AC, Drope JM, Nguyen BT, Stoklosa M. “Global Trends in the Affordability of Sugar-Sweetened Beverages, 1990-2016”. Prev Chronic Dis. 2017;14:E37. Published 2017 May 4.
Han X, Nguyen BT, Drope J, Jemal A, “Health-related outcomes among the poor: Medicaid expansion vs. non-expansion states” PLOS One 2015, 10, e0144429
Nguyen BT, Shuval K, Bertmann F, Yaroch AL “The Supplemental Nutrition Assistance program (SNAP), food insecurity, dietary quality and obesity among US adults” American Journal of Public Health. 2015, 105(7), 1453-1459
Powell LM, Nguyen BT, Dietz W “Energy and Nutrient Intake From Pizza in the United States” Pediatrics. 2015, 135, 322
Nguyen BT, Powell LM “The Impact of Restaurant Consumption among U.S. Adults: Effects on Energy and Nutrient Intakes” Public Health Nutrition 2014, 17, 2445
Nguyen BT, Shuval K, Njike V, Katz DL “The supplemental nutrition assistance program and dietary quality among U.S. adults: Findings from a nationally representative survey” Mayo Clinic Proceedings 2014, 89, 1211
Powell LM, Nguyen BT “Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake” JAMA Pediatrics 2013, 167, 14
Powell LM, Nguyen BT, Han E. “Energy intake from restaurants: demographics and socioeconomics, 2003–2008” American Journal of Preventive Medicine, 2012, 43, 498