I am an economist and data scientist at an early-stage healthcare startup in Bay Area - CareSkore Inc. As a founding team member, I work on building data capacity and predictive models from the ground-up. We combine clinical, socioeconomic, demographic, claims and behavioral data to better understand patients' risk profiles that doctors and insurance companies can use to provide better preventive care. Our models include appointment no-show and cancellation, 30-day readmission, mortality and sepsis predictions, likelihood to pay, among other models. We are also building autonomous clinical care plans workflow to facilitate better care management and cost containment in hospital settings. 

Previously at UnitedHealthcare I have been working on issues related to the Affordable Care Act such as the Health Insurance Exchanges, Health Saving Account and the High-Deductible Health Plan. At the American Cancer Society, I have been working on the impacts of eating food away from home (i.e., fast-food and restaurant food) as well as sugar-sweetened beverage consumption on dietary intake and quality. I also work on the impacts of the National School Lunch program and the Supplemental Nutrition Assistance Program on children and adults' dietary quality, especially among the underserved population. 

I received my PhD in Economics from the University of Illinois at Chicago (UIC) in 2013, and a BS in Finance from the National Economics University in Vietnam in 2006. I currently live in San Francisco Bay Area. I enjoy hiking, camping, cooking, and reading. The best way to reach me is through my email at binh211@gmail.com 

For my completed list of publication, please visit:

Here are some news outlets that cover my work: 
          ·    The Atlantic "The messy relationship between food stamps and health" 

·     CNN  “Eating out costs you 200 calories

·    The Telegraph “Eating in restaurants no better than fast food for health

·    The Daily Mail  “Eating out is worse for your waistline than dining at home: Average restaurant meal contains 200 extra calories – regardless of whether it is fast food or fine dining

·    Consumer Affairs “Eating out – anywhere – leads to more calories, poorer nutrition

·    CBS News – Health Day “Eating out usually means eating more

·    Red Orbit “Federal food program puts food on the table but dietary quality could be improved”

·    Bloomberg Business “Pizza’s snack appeal leads to big impact on kids’ body

·    Time “Should I eat pizza

·    Slate “What happens when kids eat pizza

·    Washington Post Wonkblog “Your kids are getting way too many calories from pizza”

·    National Public Radio “Restaurant meals mean more calories and soda for kids and teens

·    Reuters “Eating in restaurants tied to higher calorie intake

·    US News “For kids, eating out = more calories”