I am an economist and my research interests are broadly in the fields of health economics and behavioral economics. At the American Cancer Society, I have been working on the impacts of eating food away from home (i.e., fast-food and restaurant food) as well as sugar-sweetened beverage consumption on dietary intake and quality. I also work on the impacts of the National School Lunch program and the Supplemental Nutrition Assistance Program on children and adults' dietary quality, especially among the underserved population.
Currently, at UnitedHealthcare I have been working on issues related to the Affordable Care Act such as the Health Insurance Exchanges, Health Saving Account and the High-Deductible Health Plan.
I love data and I am in the process of learning data visualization and machine learning with applications to healthcare. I received my PhD in Economics from the University of Illinois at Chicago (UIC) in 2013, and a BS in Finance from the National Economics University in Vietnam in 2006.
I currently live in San Francisco Bay Area. I enjoy hiking, camping, cooking, and reading. The best way to reach me is through my email at email@example.com
For my completed list of publication, please visit:
Here are some news that covers my work: ·
· The Telegraph “Eating in restaurants no better than fast food for health”
· Consumer Affairs “Eating out – anywhere – leads to more calories, poorer nutrition”
· CBS News – Health Day “Eating out usually means eating more”
· Bloomberg Business “Pizza’s snack appeal leads to big impact on kids’ body”
· Time “Should I eat pizza”
· Slate “What happens when kids eat pizza”
· Washington Post Wonkblog “Your kids are getting way too many calories from pizza”
· National Public Radio “Restaurant meals mean more calories and soda for kids and teens”
· US News “For kids, eating out = more calories”