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The meat that we sell:
The meat that we sell:
All meat is 100% grass-fed and finished, antibiotic-free, hormone-free, raised from birth on our farm in a low stress environment, frozen in individual packages and USDA certified. We occasionally sell by the halves or quarters.
The cuts that we sell are shown below. Our pricing is very reasonable for grass-fed and finished bison meat. Please call us for current prices.
Chuck Roast *
Arm Roast *
Rolled Rump Roast *
Ground (1.0 lb each)- available now
Porterhouse Steak *
Sirloin Steak *
T-bone Steak *
Tenderloins *
Round Steak - available now
Skirt Steak *
Flank Steak *
Stew Meat (about a pound each) - available now
Liver (.5-.79 lb) - available now
Soup bones with meat (.7-1.2 lb each)- available now
Marrow bones - cut in 2 inch lengths (1.6-2.9 lb bag)- available now
Heart - we donate hearts to Federally Recognized Tribal entities. Please contact us.
*Sold out for 2025, but will add name to 2026 waiting list.
Cash only, available for pickup at the farm. We do not ship meat. Please call ahead to arrange for pickup. We do not operate a store with regular business hours.
Nutritional information shown below is from the National Bison Association website
NATIONAL BISON ASSOCIATION, April 10, 2024
"Amino acids are well known as the building blocks for protein and bison delivers all of the essential amino acids our bodies need. The protein-related role of amino acids is critical in support of our over-all health including a healthy nervous, detox and digestive system and especially the health of our immune system. Bison also has a high ratio of healthy fatty acids like Omega-3.
In addition, bison is a highly nutrient dense food because of the proportion of protein, fat, mineral, and fatty acids to its caloric value. According to the USDA, bison is clearly the better choice with significantly less fat and calories, less cholesterol and bison contains higher amounts of protein, iron and vitamin B-12 than beef, pork, chicken and salmon.
Part of the reason for bison’s high nutritional value is because of how they are raised. Bison are handled as little as possible. Bison are not domesticated, they spend their lives on grass, with very little or no time in the feedlot. They are not subjected to questionable drugs, chemicals or hormones. The members of the NBA feel so strongly about this that the NBA bylaws oppose the use of these substances in the production of Bison for meat.
Integrating bison into your weekly meal plan has obvious health benefits and ensures you are getting the best protein possible. Experience no guilt only the delicious goodness with the protein powerhouse only bison can deliver."
Bison Nutrition- From webmd on 4/10/2024
https://www.webmd.com/diet/health-benefits-of-bison-meat
“Bison meat has a rich, sweet flavor. It has a low saturated fat content, making it both healthy and easy to cook.
Bison meat is healthy meat. A 100-gram portion provides 20 grams of protein, 146 calories, and 7 grams of fats. It has almost no carbohydrates or fiber. Bison meat also provides small amounts of iron, magnesium, calcium, zinc, and other minerals.
Bison meat is a complete protein source containing all 20 amino acids that humans need. Bison meat also contains conjugated linoleic acid (CLA), which has anti-inflammatory properties. Non-ruminant meat sources like fish, turkey, pork, and chicken do not contain CLA.”
“Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of unsaturated to saturated fats is better for health, especially heart health.
Compared to beef, bison meat is also richer in protein. Bison meat has higher amounts of micronutrients like vitamin B12, zinc, iron, selenium, and omega-3 fatty acids.
Compared to beef, bison has less saturated fatty acids (SFA) and more polyunsaturated fatty acids (PUFA) and omega-3 fatty acids. Bison steaks and roasts had a lower Index of atherogenicity, which indicates that bison meat is associated with a lower risk of vascular disease.
Bison meat consumption is better for the heart and blood vessels than beef. Bison meat reduces inflammation and lowers oxidative stress.”
Cooking Instructions: Bison meat is lower in fat and higher in moisture than beef. This means that bison will cook more quickly than beef. Cooking past medium will result in dry meat.
Use low cooking temperatures
Cook slowly
Do not cook past medium done stage
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