Psofakis P, Meziti A, Berillis P, Mente E, Kormas K, Karapanagiotidis I (2021) Effects of Dietary Fishmeal Replacement by Poultry by‐Product Meal and Hydrolyzed Feather Meal on Liver and Intestinal Histomorphology and on Intestinal Microbiota of Gilthead Seabream (Sparus aurata), Applied Sciences, 11:8806, https://doi.org/10.3390/app11198806.
Meziti A, Rodriguez-R, L.M, Hatt JK, Pena-Gonzalez A, Levy K. Konstantinidis KT (2021) The reliability of metagenome-assembled genomes (MAGs) in representing natural populations: Insights from comparing MAGs against isolate genomes derived from the same fecal sample, Appl. Environ. Microbiol. 26(87):6, DOI: 10.1128/AEM.02593-20.
Meziti A, Nikouli E, Hatt JK, Konstantinidis KT, Kormas KA. (2021) Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur‐oxidizing chemoautotrophs. Environ. Microbiol. 23(7): 3710-3726; https://doi.org/10.1111/1462-2920.15373 *corresponding author
Tsementzi, D., Rodriguez-R, L.M., Ruiz-Perez, C.A., Meziti, A., Hatt, J., Konstantinidis, K. (2019), Ecogenomic characterization of widespread, closely-related SAR11 clades of the freshwater genus “Candidatus Fonsibacter” and proposal of Ca. Fonsibacter lacus sp. nov.. Systematic and Applied Microbiology, accepted.
Parlapani, F.F., Boziaris, I.S., Meziti, A, Michailidou S, Haroutounian SA, Argiriou A, Karapanagiotidis, I.T. (2019), Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers, European food research and Technology, (in press) https://doi.org/10.1007/s00217-019-03270-8.
Meziti, A., Tsementzi, D., Rodriguez, L.M., Hatt, J., Karayanni, H., Kormas K.A. Konstantinidis, K. (2019), Quantifying the changes in genetic diversity within sequence-discrete bacterial populations across a spatial and temporal riverine gradient, ISME journal, 13(3): 767-779.
Nikouli, E., Meziti, A., Mente, E., Antonopoulou, E., Kormas, K. (2018), Core gut bacterial communities in farmed populations of sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax), Microorganisms, 6(3), 92.
Kokkinos, P., Karayanni, H., Meziti, A., Feidaki, R., Paparrodopoulos, S., Vantarakis, A. (2018), Assessment of the Virological Quality of Marine and Running Surface Waters in NW Greece: A Case Study, Food and Environmental Virology, 10:316-326, https://doi.org/10.1007/s12560-018-9344-6
Karayanni, H., Meziti, A., Spatharis, S., Genitsaris, S., Courties, C., Kormas, K.A. (2017), Changes in Microbial (Bacteria and Archaea) plankton community structure after artificial dispersal in grazer-free microcosms, Microorganisms, 5(2), 31.
Meziti, A., Tsementzi, D., Kormas, K., Karayanni, H., Konstantinidis, K. (2016), Anthropogenic effects on bacterial diversity and function along a river-to-estuary gradient in Northwest Greece revealed by metagenomics. Environmental Microbiology (In press).
Kormas, K. Ar., Meziti A., Papadimitriou Th, (2015), Microbiological confinement of two adjacent water wells in Lake Karla basin, Greece. Water (7:5272-5283).
Meziti, A.Kormas, K.Ar., Moustaka-Gouni, M., Karayanni, H. (2015), Spatially uniform but temporally variable bacterioplankton on a semi-enclosed coastal area. Systematic and Applied Microbiology, 38:358-367.
Kormas, K. A., Meziti, A., Mente, E. and Frentzos, A. (2014), Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata). MicrobiologyOpen. doi: 10.1002/mbo3.202
Meziti A., Kormas Ar.K. (2013) Comparison of the Norway lobster (Nephrops norvegicus) gut bacterial communities using 16S rDNA clone libraries and pyrosequencing. Anaerobe, Vol.23:9-11
Vlahos N., Kormas Ar K., Pachiadaki G. M., Meziti A., Hotos N. G., Mente E. (2013) Changes of bacterioplankton apparent species richness in two ornamental fish aquaria. SpringerPlus.2(1):66
Parlapani F., Meziti A., Kormas K., Boziaris I. (2013) Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis. Food Microbiology, 33:85-89
Meziti A., Mente E., Kormas K. (2012) Gut bacteria associated
with different diets in reared Nephrops norvegicus. Journal of Systematic and Applied Microbiology, 35:473-482
Spatharis, S., Skliris, N., Meziti, A., Kormas, K.Ar. (2012) First record of a Trichodesmium erythraeum bloom in the Mediterranean Sea. A result of climate change? Canadian Journal of fisheries and aquatic sciences, 69:1444-1455.
Meziti A., Ramette A., Mente E., Kormas K.Ar. (2010) Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities. FEMS Microbiology Ecology, 74:272-284.
Demiri A., Meziti A., Papaspyrou S., Thessalou-Legaki M., Kormas K. (2009). Abdominal setae and midgut Bacteria of the mudshrimp Pestarella tyrrhena. Central European Journal of Biology, 4(4): 558-566.