See also: https://cv.hal.science/adelaide-fadhuile
Deperrois R, Fadhuile A et Subervie J, (2025), "Social Learning to Reduce Pesticides: Evidence from a French Agricultural Extension Programme", European Review of Agricultural Economics. https://doi.org/10.1093/erae/jbaf050
2023 Working paper CEEM (https://hal.inrae.fr/hal-04223356) et GAEL (https://econpapers.repec.org/paper/gblwpaper/2023-06.htm)
A. Fadhuile, D. Llerena and B.Roussillon. (2024) “Intrinsic Motivation to Promote the Development of Renewable Energy : A Field Experiment from Household Demand”. Energy Journal, july 2024.
Previous version : "Intrinsic Motivation to Promote the Development of Renewable Energy : A Field Experiment from Household Demand'' avec D. Llerena (GAEL) et B.Roussillon (GAEL). Working paper (https://cnrs.hal.science/hal-03977597)
Individual data (data.gouv): https://doi.org/10.57745/YTSBGL
Daniel Llerena, Beatrice Roussillon, Sabrina Teyssier, Adelaïde Fadhuile, Penelope Buckley, Benoit Delinchant, Jérôme Ferrari, Tiansi Laranjeira, Frédéric Wurtz, 2023, Demand response in the workplace: A field experiment, Journal of Environmental Management, 2023, 341, pp.117992. ⟨10.1016/j.jenvman.2023.117992⟩
Caillavet, F., Fadhuile, A. et Nichèle, V. (2019), "Assessing the distributional effects of carbon taxes on food : Inequalities and nutritional insights in France ", Ecological Economics, Volume 163, Pages 20-31, September 2019. https://doi.org/10.1016/j.ecolecon.2019.04.020 [A previous version Working paper, Nov 2018].
Caillavet, F., Fadhuile, A. and Nichèle, V. (2016), «Taxing Animal-based Foods for Sustainability: Environmental, Nutritional and Social Perspectives in France». European Review of Agricultural Economics, Volume 43, Issue 4, pages 537-560, September 2016. http://dx.doi.org/10.1093/erae/jbv041.
- See also: «Could a tax on animal-based foods improve diet sustainability?» Blog Oxford University Press, Apr 2016.
Fadhuile, A., Lemarié, S. and Pirotte, A. (2016), « Disaggregating the Demand for Pesticides: Does it Matter?» Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. Volume 64, Issue 2, pages 223–252, June 2016. doi: 10.1111/cjag.12070
Caillavet, F. and Fadhuile, A. (2020). Inégalités et politiques publiques pour une alimentation durable, , INRAE Sciences Sociales, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2020(1), April.
Caillavet, F., Fadhuile, A. and Nichèle, V. (2019), L'évolution de la consommation de produits animaux en France : de multiples enjeux. INRA Productions Animales, 131-146, Jun 2019. https://doi.org/10.20870/productions-animales.2019.32.2.2502.
Irz X., Caillavet F., Fadhuile A., Nichèle V., Castellari E., Moro D., Quattrone G., Sckokai P., Varacca A., Gil J.M., Dogbe W, Surry Y, S Basnet K, Revoredo-Giha C, Akaichi F. (2017) A comparative analysis of food demand and its determinants in six EU countries. SUSDIET Research Project Newsletter 7, June 2017.
Caillavet, F. and Fadhuile, A. (2016), Could a tax on animal-based foods improve diet sustainability? Blog Oxford University Press, Apr 2016. https://blog.oup.com/2016/04/tax-animal-based-foods-diet/
A. Carpentier, A. Fadhuile, M. Roignant, M. Blanck, X. Reboud, F. Jacquet, C. Huyghe (2020) Alternatives au glyphosate en grandes cultures. Evaluation économique,. Contrat INRAE. 2020, 161 pages. Lien DOI10.15454/9gv2-3904.