4. Indian Spices:The Legacy,Production and Processing of India's Treasured Export in 2018 (English). SPRINGER NATURE, USA. ISBN:978-3-319-75016-3.
3. Underexploited Spice Crops: Present status, Agrotechnology and Future Research Directions' in 2018 (English). Apple Academic Press, Inc. 9 Spinnaker Way, Waretown, New Jersey 08758 USA. ISBN:9781771886970. .
2. Spices: Agrotechniques for Quality Produce in 2018 (English). Apple Academic Press, Inc. 9 Spinnaker Way, Waretown, New Jersey 08758 USA. ISBN:9781771886352.
1. Value Addition of Horticultural crops: Recent trends and Future directions' in 2015 (English). SPRINGER, USA;ISBN:978-81-322-2261-3.
11. ‘Handbook on Medicinal Plants’ in 2019 (English). Agrotech Publishing Academy,Udaipur; ISBN: XXXXXXXXXXX (In Press).
10.. 'Coriander in Eastern India: The landraces and Genetic diversity’ in 2017 (English).Krishi Sanskriti Publications, New Delhi; ISBN: 978-93-85822-48-3.
9.‘Enterprise, Entrepreneurship and Agribusiness Management’ in 2015 (English). Agrotech Publishing Academy, Udaipur; ISBN:978-81-8321-384-4.
8. 'Seed Production of selected Horticultural crops' in 2014 (English). Astral International Pvt. Ltd., New Delhi-110002;ISBN: 978-93-5124-280-2.
7.‘Precision Horticulture towards Value addition and Marketing’ in 2012 (English).Agrotech Publishing Academy, Udaipur; ISBN:978-8183212646 & 978-8183212649.
6. Gender issues in Agri-Horti-Enterprises" in 2009(English).Agrotech Publishing House, Udaipur;ISBN:978-81-8321-135-5.
5. "Encyclopaedia of Horticulture and Allied terms" in 2009(English). Daya Publishing House; ISBN:81-7035-572-9.
4. "Technology Gap in Floriculture" in 2009(English).Agrotech Publishing House, Udaipur; ISBN: 978-81-8321-133-8.
3. "Disaster Management : Concept, People and Perception" in 2009 (English).Agrotech Publishing House, Udaipur; ISBN: 978-81-8321-150-5.
2. "Quality Management in Horticulture" in 2008 (English).AgrotechPublishingHouse, Udaipur; ISBN:81-8321-090-2.
1. “Varieties of Horticultural Crops” in 2006 (English).Agrotech Publishing House, Udaipur; ISBN:81-8321-032-5.
5. “Vesaja ousadhi o sugandhi udvider chaas”[Cultivation of Medicinal and Aromatic plants] in 2007(Bengali); B.B. Kundu Grandsons, Kolkata-9, West Bengal.
4. Faler bagan, Chas paddhati o Samrakshan” [Fruit orchard, cultivation and preservation]in 2006(Bengali); M.K. Publication, Kolkata-9, West Bengal.
3. “Maslapatir Chaas” [Cultivation of Spices] in 2006(Bengali); B.B.Kundu Grandsons, Kolkata-9, West Bengal.
2. "Banglar Parichito Maslar Unnata Chaspaddhati”[Improved cultivationof some common spices of West Bengal] in 2005 (Bengali).Homeshikha, Krishnagar,WB.
1. "Kaju badam chaas o bipanan" [Cashewnut cultivation and marketing] in 2005 (Bengali). Directorate of Agricultural Marketing (Admn.), Govt. Of West Bengal.
· Sharangi A B and Acharya S K (2018) Spices in India and Beyond: The Origin, History, Tradition and Culture. In: Indian Spices : The Legacy, Production and Processing of India’s Treasured Export (ed. A B Sharangi ), pp. 1-12, SpringerNature, Switzerland, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Acharya S K and Sharangi A B (2018) Visioning Future: The Directions and Strategies Indian Spices. In: Indian Spices : The Legacy, Production and Processing of India’s Treasured Export ((ed. A B Sharangi ),pp. 439-446, SpringerNature, Switzerland, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Das Suddhasuchi and Sharangi A B (2018) Impact of Climate Change on Spice Crops Indian Spices. In: Indian Spices : The Legacy, Production and Processing of India’s Treasured Export ((ed. A B Sharangi ),pp. 379-404, SpringerNature, Switzerland, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Seth T, Lyngdoh Y A, Chattopadhyay A, Sharangi A B , Mishra G P (2018)Export of Onion, Garlic and Chilli: Three Essential Spices in Daily Kitchen. In: Indian Spices: The Legacy, Production and Processing of India’s Treasured Export ((ed. A B Sharangi ), pp.359-378, SpringerNature, Switzerland, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Sharangi A B and Pandit M K (2018) Supply Chain and Marketing of Spices. In:Indian Spices, : The Legacy, Production and Processing of India’s Treasured Export ((ed. A B Sharangi ), pp. 341-358, Springer, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Choudhuri P, Das Suddhasuchi and Sharangi A B (2018) Organic Spices. In: Indian Spices : The Legacy, Production and Processing of India’s Treasured Export ((ed. A B Sharangi ),pp. 177-204, SpringerNature, Switzerland, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Das A and Sharangi A B (2018) Post Harvest Technology and Value Addition of Spices. In: Indian Spices : The Legacy, Production and Processing of India’s Treasured Export ((ed. A B Sharangi ), pp. 249-276, SpringerNature, Switzerland, Cham. https://doi.org/10.1007/978-3-319-75016-3
· Sharangi A B (2017). Secondary metabolites in Spices and Medicinal plants: An overview. In: Plant Secondary Metabolites, Vol-1 Biological & Therapeutic Sinificance ((Ed. M.W.Siddiqui, PhD and K Prasad, PhD). Apple Academic Press, Inc. 9 Spinnaker Way, Waretown, New Jersey 08758 USA. ISBN: 9781771883528, pages 321 pp+index.
·Sharangi A B (2016). Value-added processing. In: Horticulture Compendium, CABI, Wallingford, UK: CAB International.
· Sharangi A B and Acharya S K (2015). Future directions. In: Value Addition of Horticultural crops: Recent trends and Future directions ((Ed. A B Sharangi, PhD and S Datta, PhD). Springer, USA. ISBN: 978-81-322-2261-3
·Acharya S K, Pradhan K, Choudhuri P and Sharangi A B (2015). Introduction. In: Value Addition of Horticultural crops: Recent trends and Future directions ((Ed. A B Sharangi, PhD and S Datta, PhD). Springer, USA. ISBN: 978-81-322-22
·Datta S, Guha S and Sharangi A B (2015). Value addition in spice crops. In: Value Addition of Horticultural crops: Recent trends and Future directions ((Ed. A B Sharangi, PhD and S Datta, PhD). Springer, USA. ISBN: 978-81-322-2261-3
· Das S, Sultana S and Sharangi A B* (2014). Post Harvest Management of Medicinal and Aromatic Plants. In: Post harvest Biology and Technology of Horticultural Crops (Chapter 11) Apple Academic Press, Inc. 9 Spinnaker Way, Waretown, New Jersey 08758 USA. ISBN: 9781771880862, pages 355 pp+index.
·Sultana S, Das S and Sharangi A B*(2014). Post Harvest Management of Spice Crops. In: Postharvest Biology and Technology of Horticultural Crops (Chapter 12) Apple Academic Press, Inc. 9 Spinnaker Way, Waretown, New Jersey 08758 USA. ISBN: 9781771880862, pages 355 pp+index.
·Sharangi A B* (2014). Entreprise Building on Herbals and Nutraceuticals: A New World of Hope. In: Enterprise and Entrepreneurship for Agri-Business Management and Planning: The Global Perspective (Ed. M.M.Adhikary,Ph.D) (Chapter 22; pp. 275-289). Astral International Pvt. Ltd.; ISBN: 9789351243045 & 9789351302544.
·Siddiqui M W, Bansal V and Sharangi A B* (2014). Irradiation of Fruits, Vegetables and Spices for Better Preservation and Quality. In: Food Composition and Analysis: Methods and Strategies(Ed. A. K. Haghi,Ph D & Elizabeth Carvajal-Millan, PhD). Apple Academic Press, Inc. 9 Spinnaker Way, Waretown, New Jersey 08758 USA. ISBN: 9781926895857, pages 350 pp+index
·Dutta S and Sharangi A B* (2013). Underutilized Spices. In: Future Crops (Ed. Peter, K.V.).Daya Publishing House/Astral International; ISBN: 978-9351242680.pp. 103-132.
· Pandit M K, Das B K and Sharangi A B (2011). Prospects and scope of vegetable farming in India. In: Fundamentals of Vegetable Production (Ed. Rana, M.K.). New India Publishing Agency, Pritam Pura, New Delhi- 110 088, Chapter 1, pp. 1-26. [
·Sharangi, A.B.* (2010) Spices Not Just Spicy: Role in Human Health with Medicinal and Therapeutic Potentalities; In: Advances in Food Science and Technology (Ed.A.K.Haghi, Editor-in-Chief, International Journal of Chemoinformatics and Chemical Engineering); Nova Science Publishers Inc., Hauppauge, NY 11788-3619, USA.ISBN: 978-1-61668-415-0, page 298. [
·Sharangi, A.B.* (2008) Issues of entrepreneurship in Horticulture: A focus on Spices and Plantation crops; In: Extension strategies for managing agricultural enterprises and entrepreneurships (Eds. M.M.Adhikary, S.K.Acharya and D.Basu,); Chapter:3, Sub-chapter:1,pp. 239-249; Agrotech Publishing Academy, Udaipur; ISBN: 81-8321-147-5.
·Sharangi, A.B.* (2006) Influence of GA3 and ethrel on growth and yield of coriander. In: Horticulture for Sustainable Income and Environmental Protection; Vol. II. Advances in Vegetables, Spices, Plantation Crops and Medicinal and Aromatic Plants [Eds. V.B. Singh, K. Akali Sema and Pauline Alila] New Delhi, Concept, 2006, Chapter:XV, 526 p., ISBN 81-8069-222-1.