What's on the menu?
What's on the menu?
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Dates & Dishes
Dates & Dishes
Each Meal is $10
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REMINDER
If you are making multiple reservations, grab a pen and paper and write down your dates.
You will get a response in your email for each date you reserved.
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Enjoy Delish 2025!
You can pay in advance or bring money at time of pick up.
Turkey Avacado Club
(Jan 31st) -Head Chef: Emma Boughey
Experience the perfect harmony of flavors with this Turkey Avocado Club Sandwich. This delightful creation features layers of oven roasted turkey breast, crispy bacon, and creamy avocado slices. Fresh, ripe tomatoes and crisp lettuce add a refreshing crunch, while the generous spread of zesty mayo ties the sandwich together. All of this goodness is nestled into lightly toasted white bread to give your tastebuds a wholesome experience. Complement your sandwich with the vibrant Strawberry Poppyseed Salad that features refreshing, juicy strawberries and crunchy red onions tossed with crisp romaine and mixed greens. Topped with slivered almonds and a sprinkle of feta cheese, the salad is finished off with a house-made poppyseed dressing, giving the result of a delightful mix of sweet and savory leaving your tastebuds dancing. Finishing off your delicious meal will be a copy-cat recipe of the famous Crumbl Raspberry Cheesecake Cookie.
1/31 - "Chef Emma"
1/31 - "Chef Emma"
Main dish - Turkey Avocado Club
Side dish -Strawberry Salad with Poppyseed Dressing
Dessert - Crumbl Raspberry Cheesecake Cookie.
Grilled Chicken Caesar Sub
(Feb 7) - Head Chef: Ella Haldin
The main course is a fresh green caesar salad on top of delicious grilled chicken inside toasty garlic bread. On the side, crunchy cheesy mac and cheese balls. Lastly for dessert, a delicious no-bake cheesecake with shortbread base, creamy middle, topped off with delicious caramel and chocolate ganache.
2/7 - "Ella"
2/7 - "Ella"
Main dish - Grilled Chicken Caesar Sub
Side dish - Fried Mac & Cheese Balls
Dessert dish - Millionaire Cheesecake
Cuban Sandwhich (Cubano)
(Feb 21st) Head Chef: Cristhian Reyes
This delicious sandwich will take you to a small island in the middle of the Caribbean. The Cubano sandwich consists of slow roasted, marinated pork, dill pickle slices, a slice of Swiss cheese, mustard and mayo, pressed between a toasted roll. Bound to blow your taste buds off. Sticking with tradition, this is accompanied with Cuban tostones (Fried plantains). We didn't forget about dessert. Save room for a creamy layered coffee dessert, Tiramisu .
2/21 - "Chef Cristhian"
2/21 - "Chef Cristhian"
Main dish - Cuban Sandwhich
Side dish - Homemade Plantain fries
Dessert dish - Tiramisu
Buffalo Chicken Pasta
(Feb 28) Head Chef: Vivi Orenday
Indulge in a rich, creamy pasta tossed with tender chicken and a zesty buffalo sauce, perfectly balanced with a hint of spice and a creamy pasta. Served with a crisp house salad, a warm breadstick, and a side of homemade ranch for dipping. Finish off with a cookie brownie treating yourself to a decadent dessert filled with gooey cookie dough and irresistible chocolate chunks. The perfect sweet ending to your meal!
2/28 - "Chef Vivi"
2/28 - "Chef Vivi"
Main dish - Creamy Buffalo Chicken Pasta
Side dish - House Salad & Homemade Ranch Dressing & a Breadstick
Dessert dish - Chocolate Chip Cookie Brownie "Brookie"
Orange Chicken
(Mar 7) Head Chef: Landen Tate
Get ready to dive into Asian culture while you enjoy Delish Central's take on authentic Chinese food. The meal will start with a sweet and tangy orange chicken served with an amazing scoop of fried rice. On the side of this Chinese delicacy is another fan favorite, the crab rangoon. To finish the meal, we are stepping away from the Chinese cuisine and enjoying a chewy lemon glazed cookie.
3/7 - "Chef Landen "
3/7 - "Chef Landen "
Main dish - Orange Chicken
Side dish -Fried Rice & Crab Ragoon
Dessert dish - Crumbl Copycat: Lemon Glazed Cookie
Carne Asada Tacos
(Mar 21) Head Chef: Joanna Menchaca
Step into Mexico with these mouthwatering carne asada tacos, using grandma’s authentic recipe. A smoky beef paired with a delicious homemade red salsa made from roasted tomatoes and chilies. On the side, fluffy Mexican rice cooked with tomatoes and spices that add a perfect savory touch. And for dessert, a sweet maple waffle cookie brings a cozy, chewy finish with its rich maple flavor. This meal is a flavorful mix of bold, comforting tastes that will transport your taste buds and leave you craving more!
3/21 - "Chef Joanna"
3/21 - "Chef Joanna"
Main dish - Carne Asada Tacos
Side dish - Grandmas Mexican Rice
Side dish - Homemade Red Salsa
Dessert dish - Maple Waffle Cookie
Sausage & Pepperoni Calzone
(April 4th) Head Chef: Group
What is a Calzone? It’s an Italian turnover, stuffed with mozzarella cheese and classic pepperoni and Italian sausage. This baked, and fresh out-of-the-oven calzone will be served with traditional Marinara sauce for dipping! We will complete this dish with a hearty, chopped Mediterranean Salad. It is loaded with flavor, and color. If you're a fan of cream puffs you will love our layered cream puff dessert!
4/4 - "Chef Group Meal"
4/4 - "Chef Group Meal"
Main dish - Sausage and Pepperoni Calzones with Marinara dipping sauce.
Side dish - Mediterranean Chopped Salad
Desert dish - Dessert: Cream Puff Dessert
Good Morning Breakfast Burger
(Apr 25) Loaded Breakfast Burger: Kaitlyn Rusk
For this meal we are going to have a lovely brunch to make it feel like you are restarting your day on a good note. To start off you will be served a juicy grilled burger with all of our favorite breakfast items on it; crispy bacon with a light maple glaze, a fried gooey egg, along with a crispy hash brown, topped off with american cheese, all on a lightly toasted and pressed maple syrup infused bread. As a side, we are going to be serving a super cheesy macaroni and cheese casserole filled with corn, to make the perfect combination. To top off your savory food, we will be serving a sweet mini fruit tart with a delicious apricot jam on top.
4/25 - "Chef Kaitlyn"
4/25 - "Chef Kaitlyn"
Main Dish: Good Morning Breakfast Burger
Side: Cheesy Corn Mac
Dessert: Mini Fruit Tarts
Chicken Gyros
(May2) Head Chef: Micah Scruggs
A Greek dish of chicken served in a homemade pita bread, with tomato, onion, and tzatziki (a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices). Flavorfully seasoned fries on the side. Finishing off with a delish glazed lemon blueberry scone.
5/2 - "Chef Micah"
5/2 - "Chef Micah"
Main dish - Gyros
Side dish- Seasoned Greek Fries
Dessert dish - Lemon Blueberry Glazed Scone
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