What's on the menu?
Dates & Dishes
Each Meal is $8.
Fill out Reservations Below!
REMINDER
If you are making multiple reservations, grab a pen and paper and write down your dates.
You will get a response in your email for each date you reserved.
As always, we appreciate your business.
Enjoy Delish 2024!
You can pay in advance or bring money at time of pick up.
Turkey Waffle Club
(Jan 26th) -Head Chef: Allison Ehlers
For this meal, we’re going down memory lane to summertime, starting off with a savory waffle sandwich stuffed with crispy, juicy bacon, turkey, crisp lettuce, colorful red tomatoes, with a homemade ranch dressing to dip. As a side, we are serving a fresh blend of berries and a hint of vanilla mint. Finally, to top it all off, a dark chocolate, raspberry chocolate, and milk chocolate truffles to satisfy your sweet tooth and end your meal with an oo la la.
1/26 - "Chef Allison"
Main dish - Turkey Club in Waffle Wrap
Side dish - Fresh berries with hint of vanilla & Mint
Dessert dish - Chcolate truffle
Chicken Salad Croissant
(Feb 2) - Head Chef: Kaylee Jessen
If soup and salad sounds delicious, this is the meal for you! Starting off, a classic chicken salad on a delicious croissant roll. You will be served a warm cup of homemade tomato soup on the side. Make sure to save room for dessert! We will present to you DeLish Central’s version of a Crumbl Raspberry Cheesecake Cookie.
2/2 - "Chef Kaylee"
Main dish - Chicken Salad Croissant
Side dish - Handcrafted Tomato Soup
Dessert dish - Delish Central's version of Raspberry Cheesecake cookie from Crumbl
Beefy Burrito Bowl
(Feb 9) Head Chef: Keiannah Picht
DeLish Central’s version of Chipotle! Starting off your meal, you will be served a Beef Burrito bowl with rice and loaded with seasoned beef, lettuce, corn, black beans, guacamole, sour cream, salsa, and a homemade chipotle sauce drizzled over top. Alongside it, we have crunchy tortilla chips served with a warm homemade queso. To keep it fun, you will be given a dirt and worm cup, starting with chocolate pudding in the bottom, layered with yummy crushed oreos, and delicious gummy worms!
2/9 - "Chef Keiannah"
Main dish - Burrito Bowl
Side dish - Homeade Queso and Chips
Dessert dish - Dirt Cup with extra worms
Salmon Sushi
(Feb 23) Head Chef: Jazmin Vazquez
Prepare yourself to dive into the Asian culture as you experience a delicious and vibrant sushi roll consisting of smoked salmon and avocado with the original sticky rice and nori hinted with lime along with an abundance of flavorful sauces. On the side, expect a delicious wonton soup stuffed with beef in a chicken broth. Lastly, to cleanse your palette, a delicious Chinese vanilla roll cake that will leave your taste buds tickling.
2/23 - "Chef Jazmin"
Main dish - Sushi with sauces
Side dish - Wonton Soup
Dessert dish - Vanilla Roll Cake
Chicken Pesto Mac and Cheese
Its Mac n Cheese with a twist! Starting off with your main dish you will be served a bowl of grilled chicken mac’n’cheese mixed with a basil pesto. As a side we have a refreshing blend of red onions, tomatoes, cucumbers, peppers, and olives tossed in a beautiful red wine vinegar sauce topped off with feta cheese to make a traditional greek salad. Saving the best for last, the dessert. A delicious watergate salad with a hint of pistachio and crushed pineapple.
3/1 - "Chef Ashley "
Main dish - Chicken Pesto Mac and Cheese
Side dish -Italian Salad
Dessert dish -Watergate Salad
Chicken Parmesan
(Mar 15) Head Chef: Stevy Griffin
Indulge yourself in a warm bed of pasta & red sauce, topped with a chicken breast that has been lightly breaded in parmesan and panko. For dipping, a slice of cheesy garlic bread along with a fresh salad. Don’t forget about dessert, chocolate covered strawberries!
3/15 - "Chef Stevy"
Main dish - Chicken Parmesan Pasta
Side dish - Green garden salad with Italian Dressing
Side dish - Cheesy Garlic Bread
Dessert dish - Chocolate Covered Strawberries
Nacho Pretzel Burger
(Mar 22) Head Chef: Landen Tate
Enjoy a nice juicy hamburger grilled to perfection and served on a warm pretzel bun, topped with crispy bacon and nacho cheese that will make your taste buds explode with flavor. Next get ready for a side of crispy golden fries tossed in a mouth watering seasoning and our homemade ranch dipping sauce. To finish our meal will be a soft sugar cookie, topped with smooth lemon cream cheese frosting and assorted fresh fruit. Just like a fruit pizza but not!
3/22 - "Chef Landen"
Main dish - Bacon Nacho hamburger on pretzel bun
Side dish - Golden, crispy french fries
Desert dish - Dessert: Fruit piz❌za Cookie
Grilled Chicken Fuji Apple Salad
(Apr 19) Grilled Chicken Fuji Apple Salad: Group Meal
Everyone’s favorite salad from Panera! This salad is literally overflowing with mixed greens, sliced chicken breasts, apple chips (the crunchy, not soft ones), gorgonzola and delicious candied pecans right out of the oven. Let's top it off with fuji apple salad dressing and a hot breadstick … and.... a cute little orange-almond-poppy seed bundt cake with glaze.
4/19 - "Chef's Seniors
Main Dish: Grilled Chicken Fuji Apple Salad
Side: Bread Stick
Dessert: Orange-almond-poppyseed bundt cake with glaze
Beef/Pork Street Tacos
(May3) Head Chef: Ryleigh Waldstein
Do you enjoy Authentic Mexican cuisine? Take a trip with Delish Central as we will be serving delicious seasoned beef and pork street tacos, topped with fresh cilantro and onions topped off with homemade green sauce. You will love our traditional Spanish rice and google over our delicious, warm, churro bar! Can I get a woot woot!
5/03 - "Chef Ryleigh"
Main dish -Pork and Beef Street Tacos
Side dish- Spanish Rice
Dessert dish -Cinnamon Sugar Churro