TEAM NUTRITION, CACFP & NUTRITION RESOURCES
Team Nutrition Website
Team Nutrition Order Form
Team Nutrition Recipes
Feeding Infants in the CACFP
CACFP Halftime: Thirty on Thursday Training Webinars
CACFP Grains Ounce Equivalents Resources
Growing a Healthier Future English
Growing a Healthier Future Spanish
Adding Whole Grains to Your CACFP Menu English
Adding Whole Grains to Your CACFP Menu Spanish
How to Spot Whole Grain Foods in CACFP English
How to Spot Whole Grain Foods in CACFP Spanish
Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List English
Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List Spanish
Using Ounce Equivalents for Grain in the CACFP English
Using Ounce Equivalents for Grain in the CACFP Spanish
Choose Breakfast Cereals That Are Lower in Sugar English
Choose Breakfast Cereals That Are Lower in Sugar Spanish
Grain-Based Desserts in the CACFP English
Grain-Based Desserts in the CACFP Spanish
Choose Yogurts That Are Lower in Added Sugars
Serving Milk in the CACFP English
Serving Milk in CACFP Spanish
Serving Meat and Meat Alternates at Breakfast English
Serving Meat and Meat Alternates at Breakfast Spanish
Methods of Healthy Cooking
Buying and Preparing Baby Foods
Identifying Whole Grain-Rich
Creditable & Non-Creditable Grains
Identifying Grain Ingredients
Whole Grain-Rich Approved Cereal
Identifying Cereal Sugar Limits
Fluid Milk Substitutions in CACFP
Creditable and Non-creditable Cheese
Iowa CACFP Guidance for Serving Cheese and Peanut Butter
Everyday Nutrition Education
Proper Storage and Preparation of Breast Milk
Smoothies Served in the CACFP Home Program
Why Eat More Fruit?
Vary Your Veggies
Good Sources of Vitamin A, Vitamin C, Calcium and Iron
Child Care: What Will My Child Eat?
