WALT WHITMAN HIGH SCHOOL
STUDENT SERVICES
ROOM - 214
(631) 812-3930
Department Chairperson - Michelle Kretz - mkretz@shufsd.org
Psychologists - Social Workers -
Celestine Mercado, M.S.Ed. Stacey Fletcher, LCSW
cmercado@shufsd.org sfletcher@shufsd.org
631-812-3935 631-812-3937
Cynthia Mandel, M.A., P.D. Mark Graciani, LMSW
cmandel@shufsd.org (Hablo español)
631-812-3933 mgraciani@shufsd.org
631-812-3929
Bianca Steele,
bsteele@shufsd.org Jennifer Provda, LCSW
631-812-3932 jprovda@shufsd.org
631-812-3931
Kristen Tizzano, M.S.
631-812-3934
Today's important information:
Food Pantries/ Dispensas de Comida
COMMUNITY RESOURCES
Community Food Council – 90 East Fifth Street, Huntington Station (between Park & Lennox at Manor Field Family Center) 631-351-1060
Food distribution: Wednesday and Friday 10-12 pm
No registration required
Follow link to website for further information: http://www.comfoodcouncil.org/
Community Solidarity/ The Huntington Food Share – Located at the intersection of Fairground Avenue & East 6th Street.
Food distribution 8pm every Tuesday, regardless of the weather -
No paperwork or registration required
Island Harvest – 516-294-8528
Home deliveries available for people who are disabled, seniors and those that are quarantined. Please call the number above to be added to the list or email Elizabeth@islandharvest.org
Island Harvest:
Island Harvest Food Bank’s Commodity Supplemental Food Program
Contact: Marilyn Weidner 631- 873-4775
Island Harvest has a new program for seniors (60+). This is a federally funded Commodity Supplemental Food Program (CSFP) which will provide free monthly meal kits featuring a balanced variety of shelf-stable, nutritious food items to low-income seniors on Long Island. Citizenship is not required, but income guidelines must be met.
Long Island Cares: 220 Broadway, Huntington Station – 631-824-6384
Contact: Idalia Boczek
Hours of operation: Mon, Wed & Fri- 9-3pm, Tues & Thurs- 9-5pm
Eligibility:
Veterans may come once a week
All others may come once a month
All clients will be given list of food resources close to their residence for interim needs