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Pricing
Pricing
We base our prices on the hanging weight of the beef(Also called on the rail). Our Price is $4.50 per lb plus the cost of the butcher. Currently the butcher we use is $1.25 per pound to process plus a $100 Kill fee. So in total you pay $5.75 per lb plus your portion of the kill fee.
As an example, if the steer has a live weight of 1000 lbs, then the hanging weight should be around 610 lbs. You lose a little weight from bones and trimmings making the cuts. The actual amount of beef you would receive is about 430 lbs. So the cost would be the 610x$5.75= $3,507.50. Then add the kill fee of $100 and the total is $3,607.50. That means your total cost per pound of finished product is around $8.15 for all cuts averaged. That's cheaper than the grocery store!
If you choose a different size, like a quarter beef, then you take the total cost of $3,607.50 and divide it by 4. So that would equal $901.88
If you are interested in buying some or all of our beef give me a call! 405-202-9198
As you can see below, our prices are well below the national average!
Whole Beef
Whole Beef
300lbs - 450lbs of Finished cut and frozen beef for delivery or pickup
Roughly 16-18 Cu Ft of freezer needed
Deposit - $1,000
(Deposit is Non-refundable 90 days prior to appointment)
(Final price depends on the weight of the animal)
Half Beef
Half Beef
150lbs - 225lbs of Finished cut and frozen beef for delivery or pickup
Roughly 8-10 Cu Ft of freezer needed
Deposit $650
(Deposit is Non-refundable 90 days prior to appointment)
(Final price depends on the weight of the animal)
Quarter Beef
Quarter Beef
75lbs - 110lbs of Finished cut and frozen beef for delivery or pickup
Roughly 4-6 Cu Ft of freezer needed
Deposit $400
(Deposit is Non-refundable 90 days prior to appointment)
(Final price depends on the weight of the animal)
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