千房 北新地 -鉄板焼 源氏-

Born from CHIBO’s Osaka roots, our chefs bring over 20 years of refined skill to every plate. Enjoy a curated selection of teppanyaki—Kuroge Wagyu, seasonal seafood, and farm-fresh vegetables—served in spaces designed for every occasion: private tables for 2–14 guests for seamless hospitality, and counter seats for a front-row, multi-sensory live cook-through.Finish on a high note with our premium Osaka specialty: okonomiyaki, fluffy inside and crisp at the edges.

出自大阪的千房血統，職人累積 20+ 年火候與刀工，演繹多款鐵板燒——從黑毛和牛、時令海味到鮮脆蔬菜，口口都見功力。

2～14 人的私密包廂式桌席，從容接待貴賓；臨場感滿點的吧檯席，近距離享受色香聲熱的五感體驗。壓軸推薦：大阪名物「高級大阪燒」，外酥內嫩、層次豐富，為整場饗宴畫下完美句點。