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Chrëschtdagsiessen
Chrëschtdagsiessen
Chrëschtdag gëtt et ëmmer vill z’iessen an ze drénken. Dem Cian säi Liblingsgedrénks ass Schampes mat Orangëjus an hien ass net kriddeleg - hien huet all Chrëschtdagsiesse gär! Dem Meg säi Liblingsiessen ass "Mince Pies" well déi gëtt et net dat ganzt Joer iwwer - hatt drénkt gär eng Taass Schocki dobäi. D’Sarah kacht gär ee “Mushroom Wellington”, an hatt drénkt an der Chrëschtzäit och gär e Glühwäin.
Chrëschtdag gëtt et ëmmer vill z’iessen an ze drénken. Dem Cian säi Liblingsgedrénks ass Schampes mat Orangëjus an hien ass net kriddeleg - hien huet all Chrëschtdagsiesse gär! Dem Meg säi Liblingsiessen ass "Mince Pies" well déi gëtt et net dat ganzt Joer iwwer - hatt drénkt gär eng Taass Schocki dobäi. D’Sarah kacht gär ee “Mushroom Wellington”, an hatt drénkt an der Chrëschtzäit och gär e Glühwäin.
There’s always lots to eat and drink at Christmas. Cian’s favourite drink is champagne with orange juice and he’s not fussy - he likes all Christmas food! Meg’s favourite food is mince pies because you can’t get them all year round - she likes to eat them with a glass of hot chocolate. Sarah likes to cook a ‘mushroom wellington’ and she also likes to drink mulled wine at Christmas time.
There’s always lots to eat and drink at Christmas. Cian’s favourite drink is champagne with orange juice and he’s not fussy - he likes all Christmas food! Meg’s favourite food is mince pies because you can’t get them all year round - she likes to eat them with a glass of hot chocolate. Sarah likes to cook a ‘mushroom wellington’ and she also likes to drink mulled wine at Christmas time.
Hutt dir Loscht selwer 'Mince Pies' ze maachen? Hei ass ee Rezept vun 'Anne's Kitchen', enger Lëtzebuergescher Kächin déi vidrun zu London gewunnt huet.
Fancy making mince pies yourself? Here is a recipe from 'Anne's Kitchen', a Luxembourgish chef who previously lived in London.
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