Food Services Professional Development

Please complete designated trainings below and complete the quiz/form located to the right of the training. 

Annual Professional Development Requirements

Managers: 10 hours

Kitchen Helpers: 6 hours

Employee Training Tracker

Please click the school year to view completed trainings and professional development hours

Mandatory trainings for ALL kitchen staff

 Section 1: State Required Trainings

Please use the above link to access State Required Trainings on the CIESC Website

Bloodborne Pathogens

This training must be completed by all employees before the first student day of each school year. 

Bloodborne Pathogens Completion Form

Internal Controls


Internal Controls Completion Form

Homeless Children and Youth

Indiana Education for Homeless and Youth Completion Form

 Section 2: Indiana Department of Education Trainings

Civil Rights

Duration: 30 minutes

Civil Rights Training Quiz 2021-2022

Civil Rights Quiz

Must score an 80% or higher to receive PD credit

After School Snack Program

Duration: 30 minutes

After School Snacks Quiz

After School Snack Program Quiz

Must Score an 80% or higher to receive PD credit

Food Safety Basics Video

Duration: 15 minutes

Food Safety Basics Quiz

Food Safety Basics Quiz

Must score an 80% or higher to receive PD credit

ICN: Culinary Trainings for Food Service Staff

Duration: 1 hour

ICN: Culinary Training for Food Service Staff Completion Form

ICN: Culinary Trainings For Food Service Staff Quiz

Back to Basics: Meal Pattern

Duration: 24 minutes

Back to Basics: Meal Pattern Completion Form

Back to Basics: Meal Pattern Completion Form

Form must be submitted to receive PD credit

Back to Basics: Taste, Color, Texture, Variety

Duration: 22 minutes

Back to Basics: Taste, Color, Texture Completion Form

Back to Basics: Taste, Color, Texture, Variety Completion Form

Form must be submitted to receive PD credit

Production Records Video

Duration: 20 Minutes

Production Records Completion Form

Production Records Completion Form

Form must  be submitted to receive PD credit

Offer vs Serve: K-8 Video

Duration: 30 Minutes

Offer vs Serve: K-8 Completion Form

Offer vs Serve: K-8 Completion Form

Form must be submitted to receive PD credit

Offer vs Serve: Breakfast

Duration: 25 minutes

Offer vs Serve: Breakfast Quiz

Offer vs Serve: Breakfast Quiz

Must score an 80% or higher to receive PD credit

Offer vs Serve: Lunch

Duration: 30 minutes

Offer vs Serve: Lunch Quiz

Offer vs Serve: Lunch Quiz

Must score an 80% or higher to receive PD credit

Offer vs Serve: Best Practices

Duration: 20 minutes

Offer vs Serve Best Practice Quiz - Moodle

Offer vs Serve: Best Practices Quiz

Must score an 80% or higher to receive PD credit

Offer vs Serve: Refresher

Duration: 35 minutes

Offer vs Serve Refresher Completion Form

Offer vs Serve: Refresher Completion Form

Form must  be submitted to receive PD credit

Weight vs Volume

Duration: 15 minutes

Weight vs Volume Completion Form

Weight vs Volume Completion Form

Form must be submitted to receive PD credit

 Section 3: South Harrison Trainings

Point of Sale - Basic Use & Serving Options.wmv

eTrition Point of Sale Basics Video

Duration: 22 minutes

eTrition Point of Sale Basics Completion Form

eTrition Point of Sale Basics Completion Form

Form must be submitted to receive PD credit

Trainings for Managers and Cashiers

Meal Counting and Claiming Video

Duration: 20 minutes

Meal Counting and Claiming Completion Form

Meal Counting and Claiming Completion Form

Form must be submitted to receive PD credit

Trainings for Managers 

Crediting Fruits

Duration: 40 minutes

Crediting Fruits Completion Form

Crediting Fruits Completion Form

Form must be submitted to receive PD credit

Crediting Vegetables

Duration 50 Minutes

Crediting Vegetables Completion Form

Crediting Vegetables Completion Form

Form must be submitted to receive PD credit

Crediting Grains

Duration 52 minutes

Crediting Grains Completion Form

Crediting Grains Completion Form

Form must be submitted to receive PD credit

Crediting Meat/Meat Alternatives

Duration: 50 minutes

Crediting Meat/Meat Alternatives Completion Form

Crediting Meat/Meat Alternatives Completion Form

Form must be submitted to receive PD credit

Crediting Whole Grain Rich

Duration: 15 minutes

Crediting Whole Grain Rich Completion Form

Crediting Whole Grain Rich Completion Form

Form must be submitted to receive PD credit

GFS Training Videos

Please use the link below to record completed GFS Training Videos

Additional Resources

Username: SHCSC ManagerPassword: password!

Recipe Inspiration Webpages

Crediting Quick Reference Guides

 2023-2024 Food Safety Plans

Google Tech Tip Tuesday Videos

 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: