Food Services Professional Development

Please complete designated trainings below and complete the quiz/form located to the right of the training.

Annual Professional Development Requirements

Managers: 10 hours

Kitchen Helpers: 6 hours

Employee Training Tracker

Please click the school year to view completed trainings and professional development hours

2022-2023 School Year

2023-2024 School Year

2024-2025 School Year

2025-2026 School Year

Building trainings for ALL kitchen staff

CIESC Website

Please use the above link to access State Required Trainings on the CIESC Website

Bloodborne Pathogens

Required for: "All school employees of each school corporation, charter school, and accredited nonpublic school."
Frequency: Annually
Duration: Approximately 15 minutes

This training must be completed by all employees before the first student day of each school year.

Bloodborne Pathogens Completion Form

Internal Controls

Required for: "All school employees of each school corporation, charter school, and accredited nonpublic school."
Frequency: Annually
Duration: Approximately 10 minutes

Internal Controls Completion Form

Homeless Children and Youth

Required for: "...homeless education liaison and teachers, paraprofessionals, and support staff."
Frequency: Annually
Duration: Approximately 20 minutes

Indiana Education for Homeless and Youth Completion Form

Indiana Department of Education trainings for ALL kitchen staff

Civil Rights

Duration: 30 minutes

Mandatory for all new and returning staff

Civil Rights Training Quiz 2021-2022

Civil Rights Quiz

Must score an 100% to receive PD credit

Mandatory for all new and returning staff

After School Snack Program

Duration: 30 minutes

After School Snacks Quiz

After School Snack Program Quiz

Must score an 80% or higher to recieve PD credit

Food Safety Basics Video

Duration: 15 minutes

Food Safety Basics Quiz

Must score an 80% or higher to receive PD credit

ICN: Culinary Trainings for Food Service Staff

Duration: 1 hour

ICN: Culinary Training for Food Service Staff Completion Form

ICN: Culinary Trainings For Food Service Staff Quiz

Back to Basics: Meal Pattern

Duration: 24 minutes

Back to Basics: Meal Pattern Completion Form

Form must be submitted to receive PD credit

Back to Basics: Taste, Color, Texture, Variety

Duration: 22 minutes

Back to Basics: Taste, Color, Texture Completion Form

Back to Basics: Taste, Color, Texture, Variety Completion Form

Form must be submitted to receive PD credit

Production Records Video

Duration: 20 Minutes

Production Records Completion Form

Form must be submitted to receive PD credit

Offer vs Serve: K-8 Video

Duration: 30 Minutes

Offer vs Serve: K-8 Completion Form

Form must be submitted to receive PD credit

Offer vs Serve: 9-12

Duration 40 minutes

Offer vs Serve: 9-12 Completion Form

Form must be submitted to receive PD credit

Offer vs Serve: Breakfast

Duration: 25 minutes

Offer vs Serve: Breakfast Quiz

Must score an 80% or higher to receive PD credit

Offer vs Serve: Lunch

Duration: 30 minutes

Offer vs Serve: Lunch Quiz

Must score an 80% or higher to receive PD credit

Offer vs Serve: Best Practices

Duration: 20 minutes

Offer vs Serve Best Practice Quiz - Moodle

Offer vs Serve: Best Practices Quiz

Must score an 80% or higher to receive PD credit

Offer vs Serve: Refresher

Duration: 35 minutes

Offer vs Serve Refresher Completion Form

Offer vs Serve: Refresher Completion Form

Form must be submitted to receive PD credit

Weight vs Volume

Duration: 15 minutes

Weight vs Volume Completion Form

Form must be submitted to receive PD credit

A-Flash-of-Food-Safety_3_eng.mp4

Thermometer Calibration

Calibrating Thermometers

Use That Thermometer

Thermometer Completion Form

Thermometer Calibration Completion Form

Form must be submitted to receive PD credit

South Harrison Trainings

Point of Sale - Basic Use & Serving Options.wmv

eTrition Point of Sale Basics Video

Duration: 22 minutes

eTrition Point of Sale Basics Completion Form

Form must be submitted to receive PD credit

Instutute of Child Nutrition iLearn Trainings

Click on the above photo to access the Institution of Child Nutrition iLearn webpage
Register for a new account in the top right hand corner
Select webinars you would like to complete, enroll in the course (blue "ENROLL" buttom), and complete requirements
Email ZimmermanS@shcsc.k12.in.us your certificate to receive training hours

Trainings for Managers and Cashiers

Meal Counting and Claiming Video

Duration: 20 minutes

Meal Counting and Claiming Completion Form

Form must be submitted to receive PD credit

Trainings for Managers

Breakfast Meal Pattern for Managers

Duration 23 minutes

Breakfast Meal Pattern for Managers Completion Form

Form must be submitted to receive PD credit

Lunch Meal Pattern for Managers

Duration 35 minutes

Lunc Meal Pattern for Managers Completion Form

Lunch Meal Pattern for Managers Completion Form

Form must be submitted to receive PD credit

Crediting Fruits

Duration: 40 minutes

Crediting Fruits Completion Form

Form must be submitted to receive PD credit

Crediting Vegetables

Duration 50 Minutes

Crediting Vegetables Completion Form

Form must be submitted to receive PD credit

Crediting Grains

Duration 52 minutes

Crediting Grains Completion Form

Form must be submitted to receive PD credit

Crediting Meat/Meat Alternatives

Duration: 50 minutes

Crediting Meat/Meat Alternatives Completion Form

Form must be submitted to receive PD credit

Crediting Whole Grain Rich

Duration: 15 minutes

Crediting Whole Grain Rich Completion Form

Form must be submitted to receive PD credit

Record Retention

Duration: 30 min

Record Retention Schedule

Record Retention Completion Form

Form must be submitted to receive PD credit

Additional Resources

GFS Inventory Training Website

Smart Systems Learning Portal

2025-2026 Food Safety Plans

Recipe Inspiration Webpages

Recipe Inspiration Feedback Form

Crediting Quick Reference Guides

Google Tech Tip Tuesday Videos

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov

Food Services Professional Development

Annual Professional Development Requirements

Managers: 10 hours

Kitchen Helpers: 6 hours

Employee Training Tracker

Please click the school year to view completed trainings and professional development hours

Bloodborne Pathogens

Bloodborne Pathogens Completion Form

Internal Controls

Internal Controls Completion Form

Homeless Children and Youth

Indiana Education for Homeless and Youth Completion Form

Civil Rights

Civil Rights Quiz

After School Snack Program

After School Snack Program Quiz

Food Safety Basics Video

Food Safety Basics Quiz

ICN: Culinary Trainings for Food Service Staff

ICN: Culinary Trainings For Food Service Staff Quiz

Back to Basics: Meal Pattern

Back to Basics: Meal Pattern Completion Form

Back to Basics: Taste, Color, Texture, Variety

Back to Basics: Taste, Color, Texture, Variety Completion Form

Production Records Video

Production Records Completion Form

Offer vs Serve: K-8 Video

Offer vs Serve: K-8 Completion Form

Offer vs Serve: 9-12

Offer vs Serve: 9-12 Completion Form

Offer vs Serve: Breakfast

Offer vs Serve: Breakfast Quiz

Offer vs Serve: Lunch

Offer vs Serve: Lunch Quiz

Offer vs Serve: Best Practices

Offer vs Serve: Best Practices Quiz

Offer vs Serve: Refresher

Offer vs Serve: Refresher Completion Form

Weight vs Volume

Weight vs Volume Completion Form

Thermometer Calibration

Thermometer Calibration Completion Form

eTrition Point of Sale Basics Video

eTrition Point of Sale Basics Completion Form

Meal Counting and Claiming Video

Meal Counting and Claiming Completion Form

Breakfast Meal Pattern for Managers

Breakfast Meal Pattern for Managers Completion Form

Lunch Meal Pattern for Managers

Lunch Meal Pattern for Managers Completion Form

Crediting Fruits

Crediting Fruits Completion Form

Crediting Vegetables

Crediting Vegetables Completion Form

Crediting Grains

Crediting Grains Completion Form

Crediting Meat/Meat Alternatives

Crediting Meat/Meat Alternatives Completion Form

Crediting Whole Grain Rich

Crediting Whole Grain Rich Completion Form

Record Retention

Record Retention Completion Form

GFS Training Videos

2025-2026 Food Safety Plans

Recipe Inspiration Webpages

Crediting Quick Reference Guides

Google Tech Tip Tuesday Videos

Please contact Stephanie Zimmerman with any questions or concerns.

ZimmermanS@shcsc.k12.in.us