Monday 10/20- Kitchen Day
Tuesday 10/21- kitchen/shop day
Wednesday 10/22- kitchen/shop day
Thursday 10/23- Salsa Recipes/making salsa
Friday 10/24- Salsa Making
RED DAYS ARE DAYS WHEN MS. BRUMLEVE WILL HAVE A SUB
Tuesday 10/14- sourdough loaves & discard recipes
Wednesday 10/15- sourdough loaves & discard recipes
Thursday 10/16- Kitchen day
Friday 10/17- Salsa Making
RED DAYS ARE DAYS WHEN MS. BRUMLEVE WILL HAVE A SUB
Monday 10/6- sourdough loaves & discard recipes
Tuesday 10/7- sourdough loaves & discard recipes
Wednesday 10/8- sourdough loaves & discard recipes
Thursday 10/9- Shawnee CC Day
RED DAYS ARE DAYS WHEN MS. BRUMLEVE WILL HAVE A SUB
systems projectsystems project
Monday 9/29- 4th hour- bread making 6th hour- sourdough starter & making butter
Tuesday 9/30- 4th hour- discard recipe 6th hour- sourdough discard pancakes
Wednesday 10/1- discard recipes
Thursday 10/2- discard recipes
Friday 10/3- kitchen cleanup
RED DAYS ARE DAYS WHEN MS. BRUMLEVE WILL HAVE A SUB
Tuesday 9/23- Start Sourdough starter
Wednesday 9/24- Making Bread
Thursday 9/25- Making Butter
RED DAYS ARE DAYS WHEN MS. BRUMLEVE WILL HAVE A SUB
Tuesday 9/9- Refrigerated pickles
Wednesday 9/10- preservation notes
Thursday 9/11- Quiz Review
Friday 9/12- preservation quiz
RED DAYS ARE DAYS WHEN MS. BRUMLEVE WILL HAVE A SUB
Monday 9/1- LABOR DAY NO SCHOOL
Tuesday 9/2- Food preservation
Wednesday 9/3- controlling mold discussion
Thursday 9/4-controlling mold lecture
Friday 9/5- food preservation reading and review
Monday 8/25- Food Science career presentation research
Tuesday 8/26- Food Science Career presentation research
Wednesday 8/27- Food Science Career presentations
Thursday 8/28- Food safety review
Friday 8/29- Measurements
Monday 8/18- kitchen walk through and recipe book start up
Tuesday 8/19- Intro to food science lecture and discussion
Wednesday 8/20- Food Safety Unit
Thursday 8/21-Food Safety Unit
Friday 8/22-Food Contamination work sheet