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The Sustainable Tourism emphasizes quality education (SDG 4), responsible consumption and production (SDG 12), climate action (SDG 13), and global partnerships (SDG 17). Through community-based tourism initiatives such as workshops and seminars, the program promotes sustainable tourism and business practices, and environmental stewardship. Students and faculty collaborate with local communities to develop tourism activities that preserve cultural and natural heritage and create economic opportunities
Objectives:
Educate community partners on sustainable tourism and innovative business practices.
Encourage responsible consumption and production of tourism and business activities to promote environmental stewardship.
Strengthen partnerships with relevant stakeholders for sustainability and impact of extension programs.
The CaviTed Talks: Saya’t Sining sa Bayan ng Bayanan was held on November 13, 2025, bringing together the vibrant community of Brgy. Bayanan for a day filled with creativity, learning, and cultural appreciation. Adults from the barangay participated in engaging discussions and interactive activities that highlighted local artistry, tourism, and the spirit of Caviteño pride.
Volunteers from the Bachelor of Science in Tourism Management showcased their hospitality and organizational skills, ensuring that every part of the program ran smoothly from welcoming guests to facilitating group interactions. The event fostered not only enjoyment but also a deeper appreciation of art and community collaboration.
By the end of the day, participants left inspired, carrying with them new insights on how tourism, art, and local identity can work hand in hand to strengthen community spirit and sustainability.
AY 2022-2023 Extension Programs
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