M. Hosanee

My name is Mr. Hosanee. I was born in Mauritius, a tropical island, located 1200 km East of Madagascar in the Indian Ocean. My native language is creole. I have taught grade 6 French for the past 28 years. During my spare time I enjoy reading, listening to music and surfing the web. As for sports, I enjoy playing soccer, volleyball and love to cycle, run, walk and ski both downhill and cross country. Not to forget, I love travelling. So far I have been to over 15 countries, of which I have been to Paris 9 times including this past summer.

The dodo bird became extinct on the island.

Unique to Mauritius : SEVEN COLORED EARTH

Different Fruits from Mauritius

Mauritius enjoys an abundance of bright and colourful tropical fruits, from the papaya and pineapple to the pomegranate and pamplemousse, or grapefruit. But plenty of less well-known fruits of Mauritius are worth seeking out too, including some of our favourites

What is longan fruit?


About the size of a ping pong ball, this fruit comes from a subtropical tree which is native to the southern portion of China and Burma. Reaching up to 40 feet in height, it grows as wide as it does tall. A fully mature Dimocarpus longan tree can produce a massive crop of up to 500 lbs. of fruit (1).

Since each piece only weighs around 4 grams (0.14 oz.), that means up to 50,000 fruits per year, per tree.

In scientific circles, it’s also called Euphoria longan Lour. and Dimocarpus longan Lour. For the layman, misspellings of it are common including logan and lonan.

What does longan taste like?

For starters, you don’t eat the peel. That part is always discarded. The seed is rarely consumed, except when it is ground up and used in some herbal tonics, such as for a tea.

The sweet and juicy pulp is the part you eat. Its flavor is often compared to its relative, the lychee. Both are members of the soapberry family (Sapindaceae). Others compare its taste to the honeydew melon.

However you want to describe it, you won’t use the name of a citrus fruit. The longan has no acidity, or at least not any that your tongue will detect.

The scent is extremely subtle yet unique – if your nose can detect it, you will probably agree it’s what a gardenia flower smells like, albeit much milder.

As a food, it may be an acquired taste for you.

This is because of a distinct musky aftertaste, which is experienced with some varieties more than others. It’s most noticeable on the dried longan, since the flavors are concentrated. But after you devour a bag or two, you should be hooked!