Oglethorpe Oysters is a collaborative project between Oglethorpe Charter School in Savannah, Georgia and the Georgia Aquarium in Atlanta, Georgia.
Our project is on oysters . Oysters are very important and have many uses. They give the smaller animals food and are very nutritious. Native Americans ate large amounts of oysters. People on barrier islands used those oysters to make houses and shelter. That’s why the houses you see here aren’t made of bricks or wood. They’re also used to filter water in the ocean. One single oyster can filter up to 50 gallons of water. They also give shelter and protection to the smaller fish that live in the water. Finally, people like to eat them!
-I. Gonzalez
This project is funded by Oglethorpe Charter School and the Georgia Aquarium
Shell lined road on Ossabaw Island
Ossabaw Island is a Georgia barrier island that is South from Wassaw Island. Ossabaw Island is Georgia’s third largest biggest barrier island. Eleanor “Sandy” West, sold the island to the State of Georgia in 1978, for half of what it was worth. It is protected by the Georgia Heritage Trust Act. That makes it so that it's only for education, research, and preservation. Ossabaw Island has over 5,000 years of human interaction, which makes it an ideal place to research or study oysters.
-K. Wright
OCS students in front of a Native American shell midden
The Guale were a historic Native American chiefdom of Mississippian culture located along the coast of Georgia. They lived on Sapelo, St. Catherines and Ossabaw Islands.
-J. Jordan and J. Letbetter
This is a Native American shell midden on Ossabaw Island, GA. A midden, as seen in the photo, is a pile of waste and remains which have historical significance. For example, on Ossabaw Island, the Guale tribe would use oysters as a food source. As a result, many oyster shells can be found in clumps around the island.
-S. Darke
Elizabeth DuBose, Executive Director of the Ossabaw Island Foundation, explains shell middens and tabby.
Tabby is a building material composed of oyster shells, lime, sand, and water. It was made by mixing lime, sand, water, and oyster shells. The lime is created by burning oyster shells, and the mixture is then poured into molds to form walls, foundations, and other structures. It was utilized from the 1800s across Georgia's barrier islands, Tabby was commonly used in the construction of structures such as slave quarters and plantation houses. Tabby can still be seen today on Ossabaw Island, Wormsloe Plantation outside Savannah, the Horton-DuBignon House on Jekyll Island, the ruins of Spalding's plantation on Sapelo Island, and many other places along the coast.
-A. Blakey
Tabby from the Middle Place Plantation site on Ossabaw Island
Explanation of the use of tabby molds.
-J. Hubbard
Pin Point was settled in 1896. Freedmen came from Ossabaw, Green, and Skidaway islands. They were originally farmers. Pin Point is where they ran several coastal industries such as shrimping, oystering, and crabbing.
-B. Jones
Hurricanes in the late 1800's forced the people farming on Ossabaw to start a new community in Savannah called Pin Point.
-M. Medhi
Pin Point was settled but not yet established in 1896 one year before 1897. It was formed by slaves that came from three different Islands which are Ossabaw Island, Green Island, and Skidaway Island. In 1897 they founded the Sweetfield of Eden Baptist Church in Pinpoint. It was a successor to the Hinder Me Not Church in Ossabaw. This church also served as a temporary school for the whole community.
-V. Estrada-Rios
The people of Pin Point opened the Bond and Anderson Seafood house in 1900. The A.S. Varn Crab and Oyster Factory followed and was closed in 1985.
-J. Smith
The watermen of Pin Point rowed handmade Tuck Boats, or bateaus, out into the marsh which surrounds Pin Point to make their living on the river. They constructed their own nets, collected oysters, shrimp, and blue crab, and helped the renowned canning firm A.S. Varn & Sons, which was located at Pin Point from 1926 to 1985.
-F. Tatsinkou
Hanif Haynes and Gail smith (pictured) are lifelong residents of the Pin Point community. They work at the Pin Point Heritage Museum and share their Gullah-Geechee culture with visitors.
Pin Point resident and educator
Pin Point resident and educator
Oyster Reproduction
Oysters reproduce through a process called broadcast spawning. They release millions of eggs into the water, where fertilization occurs.
-J. Harvey
Living shoreline at Skidaway Island State Park in Savannah, GA
Oysters provide ecosystem services when used for living shorelines. Living shorelines are made by using oyster shells to make oyster reefs that create strong barriers against waves. Living shorelines are made by providing oyster shells for oysters to attach to. When the baby oysters attach to the shell, they make a reef. The oyster reefs help stop erosion by blocking waves and holding the soil in place. Oysters also clean the water by filtering it and provide a home for marine life. Their shells form natural protection for the coast. By filtering water, they help improve water quality. Many sea creatures rely on oysters for shelter. By building oyster reefs instead of walls we can provide habitat and improve water quality.
-T. Williams
Modelling a living shoreline at Skidaway Island State Park
The GA DNR supplied the knowledge, workspace, and materials to create living shorelines using bagged shell and wire cage methods.
OCS students have created 27 m of living shoreline in 2024 and 2025.
The Coastal Conservation Association of Georgia has helped with memberships and advocacy for OCS students in 2024 and 2025.
Living shorelines are not only better for the environment, they are less expensive than hard armoring as well!
Data: Georgia DNR
-Graphs by K. Cruz and V. Estrada-Rios
There are currently 11 living shorelines on the Georgia Coast from Tybee Island to Cumberland Island.
-K. Cruz and V. Estrada-Rios
The Tybee Oyster Company's farm
The Tybee Oyster Company and the E.L. McIntosh and Sons Oyster Company are two family-owned companies that are farming oysters on the Georgia Coast.
The first company to use floating cages to farm oysters. The company was founded by a former U.S. Navy pilot Perry Solomon and an educator at the Tybee Maritime Academy Laura Solomon. They are able to produce oysters that taste good and look good for restaurants that sells oysters.
-A. Gosha
Image from gpb.org
This is a family-owned oyster farm located in Townsend, Georgia. The McIntosh family has been working on the water for almost 50 years. They first started as crabbers until they transitioned into an oyster farm. They are a Gullah-Geechee family from Harris Neck.
-T. Moore and I. Oberhelman
McIntosh and Sons Oyster Company focuses on cultivating oysters using environmentally friendly methods. Their practices contribute to the conservation of the local marine habitat. Their oysters are known for the flavor and are served in restaurants like The Grey in Savannah.
-A. Hunter and R. Brantley
-M. Davis
-M. Davis
This project represents the work of not only Oglethorpe Charter School eighth graders, but the many adults who pitched in. As Captain Mike Neal says, "There is a lot to this environment... and I want to share the beauty of Coastal Georgia with others." Mike is not alone in that sentiment. It takes a village. Thanks to those that make up ours. Much gratitude to Captain Mike and Captain Kiernan for getting us to where we are going safely and sharing your knowledge. Thanks to David Jones, Gail Smith, and Hanif Haynes at the Pin Point Heritage Museum for doing the good work at Pin Point and treating OCS students like family. Some of them are! Thanks to Elizabeth DuBose, Mark Frissell, and Robin Gunn at the Ossabaw Island Foundation for your longtime and enthusiastic support of Oglethorpe students on Ossabaw. Thanks to shellfish biologist Cameron Brinton at the Georgia Department of Natural Resources for always accommodating us with supplies, methods, and schedules. Thanks to Ron Winders of the Coastal Conservation Association of Georgia for helping out on field trips and CCA's representation. Thanks to Anna Roach, Laura Solomon, and Perry Solomon at the Tybee Oyster Company for sharing your farm and insight with us! Thanks to Kevin Wall and the administration, faculty, and staff at Oglethorpe Charter School for your enthusiastic support of this program. Especially those intrepid individuals who endured cold boat rides, slept outside, got marsh mud in their shoes, and beach sand in their lunch. We enjoyed your company. A special thanks to Derek Perry and Michael Darke who drove the bus. Literally. Lastly, thanks to Lindsay Patterson and Sydney Payne at the Georgia Aquarium for being our partners on this endeavor.
Ben Wells
Marine and Environmental Science Teacher
Oglethorpe Charter School
ben.wells@sccpss.com