Martin County High School Academy of Culinary Arts
#FeedingFutureSuccess
Martin County High School Academy of Culinary Arts
#FeedingFutureSuccess
The mission of the Martin County High School Academy of Culinary Arts is to "Empower the Hospitality Professionals of Tomorrow". Through a blended curriculum of classroom instruction and hands-on experiences, students learn the skills necessary to both work in a professional kitchen and manage a hospitality business. Students apply their instruction and hone their skills through the operation of the Tiger's Den, our on-campus, student-operated restaurant and catering service.
Empowering the Next Generation of Restaurant Leaders
ProStart is a nationwide program for high school students that focuses on developing the next generation of restaurant and foodservice leaders. The program is industry-driven, combining culinary arts and restaurant management training to build practical skills. ProStart provides students a platform to discover new interests while highlighting successful career opportunities across the industry.
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