8th FCS

Mock Restaurant

Early Childhood Development

Mock Restaurant!

Be Our Guest!

What does the Mock Restaurant Look Like?

Here is a breakdown for the Mock Restaurant:

Basic Information
1. Restaurant Type
2. Restaurant Info
3. Vision, Mission and Values
4. Logo
5. Community Involvement
Food
1. Safety and Sanitation
2. Menu/Item Description
  1. Consider
    1. Processed vs fresh
    2. Special diets
    3. Cooking methods
    4. Nutrition of items
  2. Kids Menu
  3. Presentation of food
Interior Design
1. Floor plan
Fashion
1. Uniforms for different type of staff
Employability skills
1. Job titles - types of chefs, etc
2. Type of employees you want to hire/boss you want to be
3. Hiring procedures/interview questions
Families
1. Family meal times
Budget
1. Budget for restaurant
2. Prices for menu items
3. Unit price
4. Profits
5. Salaries
6. Taxes
Consumerism
1. Commercials/Advertising
Presentation of Restaurants
1. Your parents/guardians and teachers will be invited to be waited on by you!

Parents and Guardians will be invited to the Grand Opening of their Student's Mock Restaurant. When Ms. Kebler has secured a date, she will send a "Save the Date" via email. A formal invitation will follow the "Save the Date". Pretend money will be provided so students may practice real life math skills.

If we have time, we may also explore the following topics:

Cooking Labs
Early Childhood Development
Relationships
Career Exploration

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