Embedded Files
Self Advocacy
Self Advocacy
Self-Advocacy is an important skill which allows for you to:
Learn how to speak up for yourself
Make informed decisions about your own life
Learn how to obtain information so that you can understand things that are of interest
Know your rights and responsibilities
Problem solving
Listen and Learning
Reach out to others when you need help
Maintain friendship and other relationships
Learn about self-determination.
Transitioning Out of High School
Transitioning Out of High School
resource-guide-families.pdfWisconsin Transition Resource Guide
Wisconsin Transition Resource Guide
Legal Rights and Responsibilities (English).pdfWisconsin Legal Rights and Responsibilities
Wisconsin Legal Rights and Responsibilities
Aging & Disability Resource Center
Aging & Disability Resource Center
What can ADRC help me with?
What can ADRC help me with?
Information & assistance
Short and Long-term care options counseling
Enrollment into publicly funded long-term care
Benefit counseling
Prevention & early intervention services
Transitional services for students and youth with a disability
Guardianship
Guardianship
OR
OR
Supported Decision Making
Supported Decision Making
To get assistance in applying for Guardianship- Contact ADRC
To get assistance in applying for Guardianship- Contact ADRC
SDM_booklet_0119_Linked.pdfSupported Dec.pdfrolesresponsibilitiesguardianapsmco.pdfHearthStone is dedicated to helping individuals with disabilities enjoy a secure, welcoming and fulfilling place in our communities.
HearthStone is dedicated to helping individuals with disabilities enjoy a secure, welcoming and fulfilling place in our communities.
Living Independently
Living Independently
Food Safety
Food Safety
When cooking, keep these tips in mind to keep your family safe from food poisoning.
Clean: Wash hands, utensils, and cutting boards before and after contact with raw meat, poultry, seafood, and eggs.
Separate: Keep raw meat and poultry apart from foods that won't be cooked.
Cook: Use a food thermometer. You can't tell if food is cooked safely by how it looks.
Chill: Chill leftovers and takeout foods within two hours and keep the refrigerator at 40°F or below.
Rinse: Rinse fruits and vegetables (even those with skins or rinds that are not eaten) with tap water.
Page updated
Report abuse