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ACTIVITY 1. PARTNERS PRESENTATIONS & LOGO
Students from each partner school write a brief description of themselves and their favourite local dish.
They will also create a logo for the project.
These are the two winner LOGOS from our classes.
But this is the final LOGO OF OUR PROJECT, created by a student from Turkey.
ACTIVITY 2. NETIQUETTE RULES
We discussed good behaviour when communicating online, and signed a contract promising to follow the eTwinning "code of conduct".
NETIQUETTE rules in the project
Be inclusive
Be respectful
Be tolerant
Be polite and friendly
Click here ► https://school-education.ec.europa.eu/en/etwinning_code_of_conduct
ACTIVITY 3 . SUSTAINABILITY AND FOOD WASTE
ACTIVITY 3 . SUSTAINABILITY AND FOOD WASTE
Students explore local traditions and environmental impact by brainstorming regional food habits and engaging in interactive quizzes and videos centered on "zero waste cooking."
ACTIVITY 4 . SCHOOL AND FOOD
ACTIVITY 4 . SCHOOL AND FOOD
Students will prepare short videos introducing their schools, including information about the school environment, facilities, and eating habits.They will present their eating habits and explain the meal opportunities available at their schools (such as cafeterias or lunch services).
ACTIVITY 5 : TRADITIONAL FOOD RECIPE🥘
ACTIVITY 5 : TRADITIONAL FOOD RECIPE🥘
Students will prepare a tradicional food recipe. They will use Canva page to write a spanish recipe. They will include all the ingredients list and they will use local products and zero waste.
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