DAY WISE SYLLABUS

Year 1:

Name of the Topic: First Aid

Link to the video:

Year 1:

Name of the Topic: Personal Hygiene

Link to the video:

Year 1:

Name of the Topic: Safety rules of knives and other equipments

Link to the video:

Year 1:

Name of the Topic: kitchen Equipment

Link to the video:

Year 1:

Name of the Topic: Aim and Objective of Cooking

Link to the video:

Year 1:

Name of the Topic: Types of Vegetables

Link to the video: https://bit.ly/2ByhNuD

https://bit.ly/2ByhNuD

Year 1:

Name of the Topic: Fish,cuts of fish

Link to the video: https://bit.ly/2NskDUB

https://bit.ly/2NskDUB

Year 1:

Name of the Topic: Fish,cuts of fish, Poach Fish

Link to the video: https://bit.ly/2NskDUB

https://bit.ly/37WY83z

Year 1:

Name of the Topic: Cuts of fish, shallow fry

Link to the video: https://bit.ly/2NskDUB

https://bit.ly/3evZg0u

Year 1:

Name of the Topic: Solar Cooking, Microwave Rice

Link to the video: https://bit.ly/2V8cR6L

https://bit.ly/2NoRp9f

Year 1:

Name of the Topic: Cooking Method, Deep Fry

Link to the video: https://bit.ly/3fRUmeD

https://bit.ly/2YvZejY

Year 1:

Name of the Topic: Effect of heat on food, Blanch Vegetables

Link to the video: https://bit.ly/3fRUmeD

https://bit.ly/383gkZt

Year 1:

Name of the Topic: Cooking method, Boiling

Link to the video: https://bit.ly/3fRUmeD

https://bit.ly/2Z3FSl1

Year 1:

Name of the Topic: Rechaffe, Pulses,cereals,spices

Link to the video: https://bit.ly/3fVGG26

https://bit.ly/2Yu2gFm

Year 1:

Name of the Topic: Kitchen Section, Vegetable cuts

Link to the video: https://bit.ly/2Yu9bOB

https://bit.ly/2Ytcx4r

Year 1:

Name of the Topic: Culinary Terms, Identification commonly used raw vegetables

Link to the video: https://bit.ly/3fTuKhq

https://bit.ly/2zYbeB6

Year 1:

Name of the Topic: Effect of heat on food, Cooking Method

Link to the video: https://bit.ly/3drHmeg

https://bit.ly/37Y59kO

Year 1:

Name of the Topic: First Aid, Personal hygiene

Link to the video: https://bit.ly/3fTRGx0

https://bit.ly/3hU8Z2R

Year 1:

Name of the Topic: First Aid, Hierarchy of kitchen,Role and Responsibilities

Link to the video: https://bit.ly/3fTRGx0

https://bit.ly/2YrB2io

Year 1:

Name of the Topic: Aims And Objective Of Cooking, Safety procedure of handling equipment

Link to the video: https://bit.ly/2Z6uDIC

https://bit.ly/2CEZZPf

Year 1:

Name of the Topic: FSSAI Act, Roll And Scope of FSSAI Act

Link to the video: https://bit.ly/3hVlzPq

https://bit.ly/3hVlzPq

Year 1:

Name of the Topic: FSSAI Act, Penna Arrabiata Pasta

Link to the video: https://bit.ly/3hVlzPq

https://bit.ly/3hVaxK7

Year 1:

Name of the Topic: Food Adultration, Cheese White Sauce Macaroni Pasta

Link to the video: https://bit.ly/31de4xd

https://bit.ly/31bi5lZ

Year 1:

Name of the Topic: Food Adultration, Spaghetti Pasta

Link to the video: https://bit.ly/31de4xd

https://bit.ly/3g53SLN

Year 1:

Name of the Topic: Choux Pastry, Puff Pastry

Link to the video: https://bit.ly/2BxFKCk

https://bit.ly/2BxFKCk

Year 1:

Name of the Topic: Shortcrust Pastry, Choux Pastry

Link to the video: https://bit.ly/2BxFKCk

https://bit.ly/2YttTyc

Year 1:

Name of the Topic: Main Ingredients of pastry, Shortcrust Pastry And Tart Shell Recipes

Link to the video: https://bit.ly/2BxFKCk

https://bit.ly/2VfKPGi

Year 1:

Name of the Topic: Pastry, Pineapple Pastry Cake

Link to the video: https://bit.ly/2A47Ogo

https://bit.ly/3fWqMov

Year 1:

Name of the Topic: Indian Bread, Naan

Link to the video: https://bit.ly/2BwTr4D

https://bit.ly/37V2x76

Year 1:

Name of the Topic: Bread Making, Baguette

Link to the video: https://bit.ly/3exhxuv

https://bit.ly/2zZBmvr

Year 1:

Name of the Topic: Bread Making, Whole wheat brown bread

Link to the video: https://bit.ly/3exhxuv

https://bit.ly/37TYOa7

Year 1:

Name of the Topic: Raising /Leaving Agents, White bread recipe

Link to the video: https://bit.ly/3dxOq94

https://bit.ly/2NvV1WR

Year 1:

Name of the Topic: Types of Sandwhich, Classification of Cheese and their uses

Link to the video: https://bit.ly/3hXjJO4

https://bit.ly/2NqIqUZ

Year 1:

Name of the Topic: Cutting of sandwhich, Chicken grilled sandwhich

Link to the video: https://bit.ly/2YqFE8u

https://bit.ly/2YqFE8u

Year 1:

Name of the Topic: Sandwhich, Cheese veg. Sandwhich

Link to the video: https://bit.ly/3hXjJO4

https://bit.ly/37VCpJq

Year 1:

Name of the Topic: classification of game birds

Link to the video: https://bit.ly/2Bv7SGd

https://bit.ly/2Bv7SGd

Year 1:

Name of the Topic: Chicken Tikka, About Game Birds

Link to the video: https://bit.ly/2YZpkuy

https://bit.ly/2Bv7SGd

Year 1:

Name of the Topic: Mughlai chicken, Tandoori Chicken

Link to the video: https://bit.ly/2A2y6zy

https://bit.ly/2NrFXJS

Year 1:

Name of the Topic: Butter chicken, Lemon chicken

Link to the video: https://bit.ly/2A3ZSM8

https://bit.ly/3drlZth

Year 1:

Name of the Topic: Chicken do pyaza, Chicken biryana

Link to the video: https://bit.ly/3euP5Jz

https://bit.ly/37Wvb7Q