TALK ABOUT OYSTER FARMING & ECOLOGICAL IMPACTS!
✨ The goal? ✨ Get as many oysters on Whidbey beaches as possible. Along the way, make sure people get their septic systems checked and pick up their pet waste — two of the main ways YOU can help!
✨ The plan? ✨ Connect waterfront property owners with resources, supplies, and friendly neighbors to help with the heavy lifting and wintertime midnight low-tide beach work of growing your own oysters.
✨ Why? ✨ Oysters have phenomenal ecosystem benefits! They are filter feeders, meaning they take particles out of the water and filter it into “food” (goes in their belly, gets turned into poop) and “not-food” (gets wrapped in spit), both of which then leave their shell and are heavy, weighed down, and float to the seafloor to be digested by worms and microbes. This means less particles in the water = more sunlight = happier eelgrass and other plants & animals around them!
In particular in Puget Sound, we have an excess of microalgae (a mollusk’s favorite food) because of nitrogen run-off from farms, so we actually need as many oysters, mussels, clams (including geoduck!), and scallops as possible to keep all that seaweed from creating big ecological problems.
Shellfish farms and gardens also provide wonderful hiding spots from predators for baby fish and other cute critters!
✨ How? ✨ If you own tidelands, you can purchase shellfish “seed” and equipment from Taylor Shellfish, they’ll file the proper paperwork with the state, and you’ll be on your way! You absolutely do not have to eat them, either (but it’s the main perk for most private shellfish farmers!) just help us get more shellfish on beaches - especially the native PNW oyster species, the Olympia oyster (Ostrea lurida).
This is a new monthly meet-up on the last Thursday of the month, in the upstairs conference room at the Bayview Cash Store (above Salinity & Island Shakespeare Festival’s shop).
Everyone is welcome to join, no experience with oysters or waterfront property needed.
Sponsored & facilitated by Salinity Seafood & More
SeaEO Emily Wilder