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Resume_Bodoy.pdfEDUCATION
TERTIARY EDUCATION
University of Baguio - School of International Hospitality and Tourism Management (SIHTM)
General Luna Road, Baguio City, Philippines 2600
Bachelor of Science in Hospitality Management with specialization in Professional Culinary Arts: 2022 - present
Saint Louis University - School of Accountancy, Management, Computing and Information Studies (SAMCIS) - completed 67 units
Bakakeng Sur Rd, Baguio City, Benguet 2600
Bachelor of Science in Accountancy: 2021 - 2022
SECONDARY EDUCATION
Saint Louis University Laboratory High School Senior High
84 C.M. Recto St, Baguio, Benguet 2600
Accountancy and Business Management (ABM) Strand - Senior High School: 2019 -2021
Divine Grace Montessori and High School - Tayug Branch
137 Bonifacio St. Brgy A, Tayug, Pangasinan 2445
Junior High School: 2015-2019
PRIMARY EDUCATION
Divine Grace Montessori and High School - Tayug Branch
137 Bonifacio St. Brgy A, Tayug, Pangasinan 2445
Elementary: 2012 - 2015
Tayug Central Elementary School
Quezon St., Tayug, Pangasinan 2445
Elementary: 2011 - 2012
Divine Grace Montessori and High School - Tayug Branch
137 Bonifacio St. Brgy A, Tayug, Pangasinan 2445
Elementary: 2009 - 2011
KEY SKILLS AND EXPERTISE
Leadership skills
Organizational skills
Time Management skills
Creativeness
Communication skills
Cooking skills
Baking skills
Adaptiveness
Graphic Designing and Editing
Modern and Gourmet food plating
Food Styling
Catering/Buffet Styling
Willingness to learn
ADDITIONAL SKILLS
Computer Skills
Microsoft Office (Word, Excel, Powerpoint Presentation)
Google Documents, Sheets, Slides, Sites, Calendar
Graphics Software (Canva, Capcut, Filmora, Lightroom, Gimp)
WORK EXPERIENCES
CAFE STELLA ITOGON
CAFE STELLA ITOGON
Loacan, Itogon, Benguet
On call duty: December 2024
Dining Staff
Provides customers with quality service, following the right sequence of dining service, and handling guests requests and complaints.
LE CHEF AT THE GOLF CLUB
LE CHEF AT THE GOLF CLUB
Camp John Hay, Baguio City, Benguet
On-the-Job Training: June 2024 - July 2024
Dining staff /Mainstay/Veranda/Fine Dining Area, Barista, Buffet Man
Provides guests and club members with quality service, following the right sequence of dining service, and handling guests requests and complaints.
SCHOOL-RELATED EXPERIENCES
Event Chairperon to Young Innovative Chefs' (YIC) event in collaboration with Amare La Cucina entitled "The Art of Pizza Crafting: A Knead from Scratch". - September 10, 2025
Organized and hosted the
Working Committee to Young Innovative Chefs' (YIC) General Assembly entitled "LUAU 2024: Awards and Recognition". - April 26, 2024
Organized an event for Young Innovative Chefs' which is to showcase all the hard works of the officers and working committees, and award everyone for their dedication to the organization.
Working Committee to Young Innovative Chefs' (YIC) Outreach Program entitled "Taste of Time: Sustainability Through Food Preservation". - March 19, 2024
Organized a seminar-workshop event related to food preservation at Barangay Lucnab, Baguio City.
This event aims to provide an opportunity for the participants to identify and familiarize themselves in various preservation techniques.
Event Host and Working Committee to Young Innovative Chefs' (YIC) Event entitled "Bean to Bar: A Hands-on Chocolate Artistry". - March 02, 2024
Organized a seminar-workshop demonstration event related to crafting and converting cocoa beans into chocolate bars.
This event aims to provide an opportunity for students to develop their practical knowledge and learnings necessary for making chocolates where standardized methods and modernized techniques in the industry are applied.
Working Committee to University of Baguio's Booth to Session Road in Bloom - February 25, 2024
Runner and Usher of designer materials.
Constructed the interior of the booth together with other committees.
Event Host and Working Committee to Young Innovative Chefs' (YIC) Event entitled "Taste of Time: Sustainability Through Food Preservation". - January 27, 2024
Organized a seminar-workshop event related to food preservation and doing a seminar-workshop about kimchi and ube halaya
This event aims to provide an opportunity for participants to identify and familiarize themselves in the various preservation techniques.
Co-founder and member of "Wizarding Whisk" Business - December 02, 2023
A Final Requirement of our major subject in Hospitality Management "Entrepreneurship in the Tourism and Hospitality Management".
Offered mocktails and cocktails which are called "Magical Madness" and "Merlin's Nectar".
Event Host and Working Committee to Meetings, Incentives, Conferences, Events (MICE) Event entitled "Decorating Cakes: The Key to Refining Cake Designs". - November 18, 2023
Organized a seminar-workshop event related to cakes, especially in decorating them.
This event aims to develop the skills of students in decorating cakes hence produce a visually appealing dessert.
Social Graces – Fine Dining Experience: Glitz and Glamour Gala - March 19, 2023
Fine Dining Experience at Baguio Country Club (BCC)
Understanding and knowing the right and wrong table dining etiquette and how to be able to execute what we have learned during the Professional Development in Applied Ethics subject.
Co-founder and member of “Ice Ka Lang?” Business - December 10, 2019
A Final Requirement of our major subject “Entrepreneurship” in Saint Louis University during Senior High School.
Offered a traditional Filipino dessert which is a Halo-Halo with different variations like original, cheesy and spicy Halo-Halo.
#BangonItogon Movement – Class section organization (ABM C) - November 26, 2019
Provided food and health care assistance to the affected families of landslide that was happened in Itogon, Benguet.
Created a music and choreography for a Christmas special project which was entitled “Pasko ng Pilipino”.
SEMINARS, WORKSHOPS, WEBINARS, TRAININGS
November 8, 2025: From Heritage Grains to Modern Plates: Rediscovering Cordillera's Slow Food Movement
September 10, 2025: The Art of Pizza Crafting; A Knead from Scratch
April 20, 2024: Strength in Struggle: Overcoming Obstacles and Thriving in the Face of Challenges
April 20, 2024: A Multisensory Journey into the World of Aromatic Spirits: Exploring the Olfactory Universe
March 16, 2024: Outreach Program - Taste of Time: Sustainability Through Food Preservation
March 02, 2024: Bean to Bar: A Hands-on Chocolate Artistry
January 27, 2024: Taste of Time: Sustainability Through Food Preservation
December 07, 2023: The Power of Digital Transformation: Strategies for Modernizing your Business
November 25, 2023: Service Excellence & Customer Satisfaction: Practical Tools and Techniques
November 18, 2023: Decorating Techniques: The Key to Refining Cake Designs
November 18, 2023: Hospitality Unplugged: Transforming Guest Experiences Through Digital Innovation
October 21, 2023: Plogging: Combining Fitness and Environmental Responsibility for a Healthier Lifestyle
October 16, 2023: Navigating Culinary Excellence: Unveiling the Secrets of Cruise Line Catering
October 14, 2023: Harnessing Personality for Professional Growth on the Hospitality Industry
October 11, 2023: Visual Fest: Harmonizing Artistry and Flavor
October 09, 2023: Embracing Multicultural Diversity: Fostering Inclusion and Understanding
September 30, 2023: The Sweetest Impressentation: Modern Dessert Plating Techniques with Chef Miko Dy
August 17, 2023: Gathering of the Champions
May 12, 2023: Let's Talk about Hong Kong: Outdoor Live Virtual Tour
May 03, 2023: Expanding Horizons in Restaurant Facilities for Better Perception
April 29, 2023: Professional Grooming: The Lasting Impression
April 12, 2023: Coming out of the Box: Becoming an Effective Communicator
January 30, 2023: Gathering of the Champions
January 06, 2023: Kitchen Hierarchy and Housekeeping Operations
December 01, 2022: Advocating Change for Tomorrow (ACT): The UB-SIHTM SustainaTalks - Sustainable Development Goal #6
November 12, 2022: Basic Life Support and Basic First Aid Procedure for Hospitality and Tourism Practitioners
October 24, 2022: Advocating Change for Tomorrow (ACT): The UB-SIHTM SustainaTALKS - Sustainable Development Goal #11
October 18, 2022: SIHTM CONNECT: Gathering of the Champions
October 15, 2019: Leadership Training-Seminar: “Louisiano: Nagbabahagi ng Husay, Abilidad, at Kagandahang asal”
March 22, 2018: Promoting Academic Excellence Through Leadership and Camaraderie
February 12, 2017: SARIBUHAY BIOCAMP 2017 – Ateneo De Manila University
PROFESSIONAL AFFILIATIONS
President of Young Innovative Chefs (YIC): 2025 - 2026
Head Program Coordinator of Young Innovative Chefs (YIC): 2024
Public Relations Officer (P.R.O) of Young Innovative Chefs (YIC): 2024
2nd year Representative of Young Innovative Chefs (YIC): 2023 - 2024
Member of Honor's Society Organization (HONSOC): 2023 - 2024
Member of Student Bartender's Organization (SBO): 2023 - present
1st year BSHM-PCA Class Representative: 2023
Member of Organization of Student Patissiers (OSP): 2022 - 2024
Member of Young Innovative Chefs Organization (YIC): 2022 – present
Member of Junior Philippine Institute of Accountants (JPIA): 2021 - 2022
Member of Young Entrepreneurs Club (YEC): 2019 – 2021
Sergeant at arms – class officer of 11 ABM C: 2019 – 2020
Grade 9 Class Representative - Supreme Student Council (SSC): 2017 – 2018
COMPETITIONS
2025: Silver Medal Award - 18th Hotel and Restaurant Association of Baguio (HRAB) – Pasta with Native Bird (Participant)
2025: Champion - Hospitality and Research Colloquium - Best Infographics Design
2025: Champion Highest Gold Medal Award Annual Skills Olympics - Asian Cuisine Dream Team Challenge
2025: Silver Medal Award Annual SKills Olympics - Documentary Poster Making
2025: Bronze Medal Award Annual SKills Olympics - Waiter’s Relay with Obstacles
2025: Participant Annual Skill Olympics - Hospitality and Tourism Quiz Bee
2024: Champion 2024 - 17th Hotel and Restaurant Association of Baguio (HRAB) – Regional Pica Pica (Back-up participant)
2024: Champion Annual Skills Olympics - Modern Plated Dessert: Cacao de Cordillera, Highest Gold Medal Award
2024: Champion Food Expo Competition held at the University of Santo Thomas - Manila, Food Styling and Photography (Back-up Participant).
2023: Champion (Young Innovative Chefs) in Sparkling Melodies: Christmas Jingle Competition
2023: Champion 2023 - 16th Hotel and Restaurant Association of Baguio (HRAB) – Potatoes U.S.A. Plant Forward Competition (Back-up participant)
2023: Annual Culinary Cup Filipino Cuisine Dream Team Challenge - Highest Silver Medal Award
2023: Champion Annual Skills Olympics Individual Table Napkin Folding – Highest Gold Medal Award
2022: Participant in Hospitality and Culinary Showdown – Filipino Dessert Making.
2019: 1st runner up - SLULHSSH Group Dance Taekwondo (ABM)
2019: Participant in Saribuhay Biocamp held at Ateneo De Manila University (ADMU),
2018: 2nd place at Sandwich making (Chicken Tuna Sandwich) – TLE subject
2018: Participant in National Science Quest (NSQ) – General Science Quiz Bee – held at Teacher’s Camp, Baguio City, Benguet.
2018: 6th place at Group Interpretative Dance – Marawi Concept
2017: 5th place at Math Quiz Bee – Inter Branch Science & Mathematics Quiz Bee held at Divine Grace Montessori and High School - Urdaneta Branch
2016: 8th place at Science Quiz Bee – Inter Branch Science & Mathematics Quiz Bee held at Divine Grace Montessori and High School - Rosales Branch
2015: Champion (1st place) at slogan making contest – Buwan ng Wika Theme
2015: Champion (1st place) at Group Choir Competition – Division Level
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