Culinary Arts Pathway

10th Grade Classes

Culinary Skills

Students will gain basic culinary skills

Nutrition

Students will become familiar with basic principles and current nutritional concepts

Dual Credit opportunity

11th Grade Classes

Pro-Start

Students will gain a foundation for real-world skills needed in a restaurant or hospitality-based career

12th Grade Classes

Advanced Pro-Start

Students will learn how to manage hospitality businesses and restaurants, as well as advanced culinary skills

Dual Credit opportunity