Nutritional Guidelines 

Nutritional Guidelines for School Events

Bingham & Downing Schools 

2022-2023 SY

From the Desk of  Ms. Yezzi, Mrs. Feldman & Mrs. Shapiro

Federal and state nutritional guidelines regulate what students can be served, sold, or given out anywhere on school property at any time before the end of the school day.  To view the entire policy, you may visit The State of New Jersey’s Department of Agriculture’s website.

No homemade items can be served to students.

For your child’s birthday, please consult the teacher directly.  Depending upon the grade, students, allergies, and other factors, each classroom operates slightly differently.  No cupcakes or balloons are permitted. 

For special school celebrations, we do have some flexibility.  Some examples of items that can be served to our students for special occasions such as Halloween, Valentine’s Day, and seasonal celebrations include:

• Chocolate

• Rice Krispie Treats 

• Popsicles

• Pretzels

• Crackers (Goldfish, graham, etc…)

• Fruit roll-ups

Again, please consult with your child’s teacher and send in store bought items only.  The label will list all ingredients, so it will help with our various food allergies.  It is the safest option for our students.

The following items can NOT be served to our students at any time:

• Lollipops

• Gum

• Soda

Depending upon the instructional schedule, treats will either 

be enjoyed in school or sent home with the students at dismissal.  Please check with your child’s teacher in advance.