Singapore Math - Math In Focus: Chapter Breakdown of Objectives

Chapter 1: Whole Numbers: * Write Numbers in Word Form * Standard Form and Expanded Form * Identify Value of Each Digit * Compare Numbers * Round to the Nearest Hundred *Rounding

Chapter 2: Whole Number Multiplication: *Write Numbers in Expanded and Word Form * Use Bar Models to Show Four Operations * Round to Nearest Thousand * Estimate Products * Estimate Quotients Using Related Facts

Chapter 3: Fractions and Mixed Numbers: * Like and Unlike Fractions * Mixed Numbers * Finding Equivalent Fractions * Fractions in Simplest Form * Fractions on Number Line * Prime/Composite Numbers * Express Improper Fractions as Mixed Numbers * Add/Subtract Like/Unlike Fractions * Express Fractions and Decimals

Chapter 4: Multiplying and Dividing Fractions and Mixed Numbers: * Find Equivalent Fractions * Simplify Fractions * Add/Subtract Fractions * Express as Mixed Numbers/Improper Fractions * Express as Decimals * Multiply Fractions by Whole Number * Drawing Bar Models * Use Order of Operations to Simplify Expressions

Chapter 5: Algebra: * Compare Numbers and Symbols * Multiplication = to Repeated Addition * Number Properties * Inverse Operations * Order of Operations

Chapter 6: Area of a Triangle: * Forming & Classifying Angles * Identifying Perpendicular Line Segments * Area * Finding area by counting square units & using formulas

Chapter 7: Ratio

Chapter 8: Decimals: * Understanding Tenths & Hundredths * Reading & Comparing Decimals * Express As Decimals * Rounding Numbers to the Nearest Whole Number & Tenth

Chapter 9: Multiplying and Dividing Decimals: * Multiplying Whole Numbers to & by 10, 100, and 1,000 * Dividing Whole Numbers by 10's, 100's, and 1,000's * Estimating Products & Quotients * Adding Decimals * Subtracting Decimals * Rewriting Metric Measures using Larger Units & Given in Mixed Units to Smaller Units

Chapter 10: Percent

Chapter 11: Graphs and Probability: * Making and Interpreting a Bar Graph * Finding an Average or Mean * Writing Probability as a Fraction

Chapter 12: Angles

Chapter 13: Properties of Triangles and Four-Sided Figures

Chapter 14: Three-Dimensional Shapes: Understanding and Apply the Properties of Parallelogram, Rhombus, and Trapezoid

Chapter 15: Surface Area and Volume