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Approach of problem.
Approach of problem.
The street to Tamanique located in La Libertad gives access to the El Tunco beach and various other beaches in El Salvador, it does not have many commercial centers, despite being a busy street for both local and foreign tourists, it needs a project of commerce such as a restaurant, since visitors as local or foreign citizens do not have a space where they can go to enjoy and eat, either with family, friends or with any companion, thus having a problem in this area, the Tourists cannot go to a place of food trade if they wish and have to drive and travel even further to reach an area where there is a place where they can eat some type of food, this would cause them a greater cost of fuel , a nuisance for tourists who already travel tired from the long journey, the street to Tamanique affects not being able to provide a commercial space to its visitors considering that it has An area acts to build a good restaurant, for years this entire street has been practically deserted due to the lack of commerce in the area, if any tourist did not want or could not reach the beach to be able to eat or replace fatigue, most of tourists choose not to visit this area since it does not have some type of food trade, this causes the lack of tourists in the area since there is no nearby place to enjoy, eat and live together healthily.
What is a restaurant?
What is a restaurant?
A restaurant is a business that is characterized by serving different dishes for consumption of its customers both inside and outside the establishment, such consumption must be paid by the customer and is usually known as a diner. The word “restaurant” was used for first time in Paris 1765.
The concept of restaurant comes from the French "restaurant ", and literally means "restorative" this began to popularize in the second half of the eighteenth century, although there were already establishments of this type, it is believed that the word is linked to the fact that in these premises you can "restore" the energy lost, through the consumption of food.
Features of a restaurant
Features of a restaurant
Serve good food, with quality and fresh ingredients, because this is related with the reputation of the place, and if it is of excellent quality, will invite your customers to come back and eat right there.
Have good service, the maintenance of clean and nice environments, good attention for the clients and that the waiters maintain a good attitude.
The restaurant must be clean in all moment, because is dirty, provides a bad image and probably could affect the health of the employees and visitors.
Have a good environment, I. e. have a good design of sound, Otherwise, you can't enjoy eating with someone who can't hear what you're saying on the other side of the table, or who is so loud that it's hard to talk or think.
A good illumination, because is logic the clients have the capacity of see without problems, they food. Otherwise, is probably have a bad experience and lose the appetite.
A good Furniture organization in the space, because this provide comfort and good circulation, for the employees and the clients, also, be aesthetically pleasing, for give a good experience to the clients.
That between tables there is some intimacy.
The price of the food must be within the reach of the customer's economy; it does not have to be very expensive.
Have a good ubication, or, in other words, ubicated in a comfortable zone, so that the client’s access without problems and park.
Have security, to provides security of no theft, fines and other unpleasant surprises or situations.
Have and attractive architecture for its modernity, extravagance, and antiquity.
TYPES OR CLASSIFICATION OF RESTAURANTS.
TYPES OR CLASSIFICATION OF RESTAURANTS.
Themed restaurant: They specialize in one type of food or of a country. They atmosphere, menu, background music, is related with they specialty, also the shows into the place, a lot of elements for provides a pleasure and specific experience to the client.
Fusion restaurant: This are characterized by combine recipes of regions or different countries, results in new and exotic cymbals. However, it must be said that, to achieve a good result, the ingredients must be combined in a very good way and be creative to achieve a good flavor and harmony.
Gourmet restaurant: This are characterized by high quality food. The dishes offer is of exquisite elaboration. They have in their kitchen chefs with great experience and culinary knowledge.
Signature restaurants: This are characterized by the chef have the opportunity of adding his own style to the foods, thanks to their gastronomic knowledge and experience. So, thanks to that reason, they can be attractive to taste new flavors and textures.
Fast food restaurant: The decoration of the place is simple, and offers a type of food, prepared easier and faster, for example: hot dogs, hamburgers, fried potatoes, and others.
Family restaurant: This are characterized by generally are small undertakings, with affordable prices, cozy ambience, and simple menus.
Buffet-style restaurant: Different of the previous, this works almost autonomously, because are the clients leave the tables to serve, they like, of a big variety of food available in a bar: for example, hot food for dinner or dessert. The employees keep the tables clean and retire the dishes that are no longer in use.
Selected style: MODERN
Selected style: MODERN
Modern Architecture is the designation used to name the set of architectural movements that came to characterize architecture during much of the 20th century. The expression Modern Architecture refers to the European architectural avant-gardes, developed from the 1920s.
CHARACTERISTICS.
Simplicity: The main aspect that you should pay attention to when identifying a modern building is the simplicity of the design, the liberation of unnecessary elements, transmitting an image of order centered on lighting.
Transparency: To maximize the simplicity of the design and following the marked minimalist line that characterizes this type of architecture, the application of uniformity in home decoration becomes essential, to provide a more transparent touch to the design.
Use of line: Far from the classic triangular ceilings, modern designs are based on the inclusion of lines based on the specific needs of the different rooms in the home. In this way, it is possible to provide uniqueness, complexity, and simplicity, increasing the beauty of the building.
Open spaces and large windows: The unification of the interior and exterior of the home is another key aspect in this type of design. While the interiors are a vital part of the home, the landscape surrounding the building is no less important. Thus, the inclusion of open spaces and large windows in the walls allows the connection with nature.
Intentional asymmetry: This characteristic is based on a direct disconnection with respect to the classic symmetry characteristic of the constructions of the 20th century. Using mainly materials such as steel, cement, brick or white coatings, the linearity that defines these designs is always respected.
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