Food Menu

Grilled Chicken Thighs          

Juicy chicken bites served with refreshing Greek salsa and creamy tzatziki sauce for a taste of the Mediterranean.  
360

Fried Panko Shrimp (S)          

Crispy fried shrimp tossed in a sweet chili Sriracha dressing and garnished with fresh green onions for a flavorful appetizer.   
580



Grilled Calamari

Tender grilled calamari with capers and cherry tomatoes, mixed with sun-dried tomatoes and lemon zest, Drizzled with olive oil and lemon juice, topped with crunchy pistachios.
460



Fried Goat Cheese        
Golden, crispy goat cheese paired with sweet seasonal jam and crunchy roasted walnuts—a delightful combination.
410

Grilled Octopus ⭐          

Tender grilled octopus accompanied by charred fennel, grilled lemon wedges, and tangy onion salsa.  
750

Duck Arancini ⭐          

Crispy duck arancini paired with smoked Egyptian Kisk puree and a sprinkle of Parmesan cheese for an Egyptian flavor with an Italian twist.   
440

Wasabi Fried Calamari           

Tender calamari coated in crunchy panko breadcrumbs infused with spicy wasabi powder, served with a zesty chili soy mayo.   
440




Beef Tataki
Rare-cooked juicy beef tataki paired with crispy sweet potato fries, topped with green onions, fried garlic, and drizzled with a flavorful blend of ponzu sauces.
750


Shrimp Taco   (S)
Juicy shrimp tucked in soft taco bread, paired with a zesty garlic, labneh,  lemon sauce, and topped with refreshing salsa.
540

Buffalo Panzanella Salad  ⭐  

A vibrant mix of buffalo cheese, juicy cherry tomatoes, and crunchy bread tossed in tangy Italian dressing with a drizzle of balsamic reduction.
460

Watercress Salad (V)          

Peppery watercress paired with earthy mushrooms, and shaved Parmesan cheese, drizzled with balsamic vinaigrette.  
290

Beetroot Tenderloin  

Succulent beef tenderloin served with creamy carrot puree and a luscious beetroot sauce for a burst of flavor.  
1350

Mix Seafood Platter To Share (S)

A delightful assortment of grilled shrimp, sea bass, calamari, and octopus accompanied by flavorful mixed vegetables and seared potato salad.   
3200

Grilled Sea Bass ⭐

Fresh sea bass grilled to perfection, served with a medley of crisp vegetables
for a light and satisfying meal.  
1100


Beef Rigatoni
Sliced beef in a rich, creamy beef sauce, tossed with rigatoni pasta and fresh basil, finished with a generous topping of Parmesan cheese.
950

Tagliatelle Shrimp Bisque (S)

Ribbon-like tagliatelle pasta in a rich shrimp bisque sauce, topped with juicy grilled shrimp and fresh parsley.  
960

Châteaubriand To Share

Succulent 600grams beef tenderloin served with mixed vegetables and crispy potato wedges, perfect for sharing.  
2400



Orzo Osso Buco
Slow-cooked osso buco meat in a rich brown sauce, served with orzo pasta, topped with Parmesan cheese, tender carrot pieces, and a touch of lemon zest.
1200