Food Menu
Food Menu
Embedded Files
Raw Starters
Shrimp Ceviche. (S)
Fresh shrimp mixed with tangy citrus sauce, crunchy red radish, and a kick of chili, topped with fragrant cilantro.
510
Sea Bass Ceviche
Delicate sea bass marinated in zesty lemon ponzu sauce with a hint of ginger, onions, and chili for a refreshing bite.
380
Smoked Herring Tartare ⭐
Smoked herring combined with zesty lemon, crunchy cucumbers, and a hint of curry mayo, served on toasted bread.
320
Sea Bass Tiradito ⭐
Tender Sea Bass slices dressed in creamy aji amarillo and leche de tigre sauce, garnished with crisp cucumbers and cilantro.
420
Beef Tartare
Finely sliced beef tenderloin mixed with savory capers, tangy mustard, and fresh herbs, served with a rich egg yolk.
620
Beef Carpaccio NEW
Thinly sliced beef topped with arugula, parmesan, and a drizzle of balsamic reduction.
480
Soups
Pumpkin Soup. NEW
Smooth and comforting pumpkin soup, perfectly seasoned with herbs, topped with sautéed mushrooms, and finished with a drizzle of olive oil.
260
Appetizers
Fried Panko Shrimp (S)
Crispy fried shrimp tossed in a sweet chili Sriracha dressing and garnished with fresh green onions for a flavorful appetizer.
580
Grilled Calamari
Tender grilled calamari with capers and cherry tomatoes, mixed with sun-dried tomatoes and lemon zest. Drizzled with olive oil and lemon juice, topped with crunchy pistachios.
460
Fried Goat Cheese NEW
Golden, crispy goat cheese paired with sweet seasonal jam and crunchy roasted walnuts—a delightful combination.
360
Duck Arancini ⭐
Crispy duck arancini paired with smoked Egyptian Kisk puree and a sprinkle of Parmesan cheese for an Egyptian flavor with an Italian twist.
380
Wasabi Fried Calamari
Tender calamari coated in crunchy panko breadcrumbs infused with spicy wasabi powder, served with a zesty chili soy mayo.
440
Beef Tataki
Rare-cooked juicy beef tataki paired with crispy sweet potato fries, topped with green onions, fried garlic, and drizzled with a flavorful blend of ponzu sauces.
750
Shrimp Taco (S)
Juicy shrimp tucked in soft taco bread, paired with a zesty garlic, labneh, lemon sauce, and topped with refreshing salsa.
540
Salad
Watercress Salad (V)
Peppery watercress paired with earthy mushrooms, and shaved Parmesan cheese, drizzled with balsamic vinaigrette.
290
Main Course
Beetroot Tenderloin
Succulent beef tenderloin served with creamy carrot puree and a luscious beetroot sauce for a burst of flavor.
950
Grilled Sea Bass ⭐
Fresh sea bass grilled to perfection, served with a medley of crisp vegetables
for a light and satisfying meal.
980
Beef Rigatoni
Sliced beef in a rich, creamy beef sauce, tossed with rigatoni pasta and fresh basil, finished with a generous topping of Parmesan cheese.
850
Tagliatelle Shrimp Bisque (S)
Ribbon-like tagliatelle pasta in a rich shrimp bisque sauce, topped with juicy grilled shrimp and fresh parsley.
890
Châteaubriand To Share
Succulent 600grams beef tenderloin served with mixed vegetables and crispy potato wedges, perfect for sharing.
1900
Please ask your waiter for the dessert of the day.
ALL PRICES INCLUDE 12% SERVICE CHARGE AND 14% VAT
Recommended ⭐ (S) Contains Shell fish, (V) Vegan, (N) Contains nuts
Please be advised that due to the constraints of our small kitchen, we regret to inform you that we are unable to accommodate any allergy restrictions
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