See the meal descriptions below - including a link to the relevant website for allergen information.
Meal descriptions subject to change based on availability.
We are also seeking donations of snacks for pre-tech week rehearsals.
Deadline to order varies by meal.
Monday Nov. 10 - “Breakfast for dinner” potluck
This meal will be provided by family donations. Sign up here.
Menu: Bagels and cream cheese or jam, hard boiled egg, sausage (turkey and vegetarian options), pastries and muffins, yogurt, granola, cereal, milk (1% milk and almond milk), fruit, donuts.
If needed, we will provide gluten-free cereal, granola, sausage, and muffins.
**Note: We will retain all packaging for students to review allergen information
Option 1 - Contribute: If you can contribute menu items to this meal, please select the "Contribute - $0" Option and sign up here.
Option 2 - Pay: If you are unable to bring a contribution, please select the "Donate - $15" Option and we will purchase items from the list on your behalf.
Deadline: November 7.
Wednesday Nov. 12 - Group Order: Panda Express
Main menu: (subject to change): Chow Mein, Fried Rice, White Steamed Rice, Greens, Orange Chicken, Broccoli Beef, Panda Express “fortune” cookies. If you will need a vegetarian option, please select that when you order.
Vegetarian menu:.
*Bring your own water bottle*
Food allergies: Please verify the menu meets your dietary needs, including allergens, before ordering. Panda Express is not Gluten-free.
Deadline: November 9
Thursday, Nov. 13 - Group Order: Jersey Mikes
Sandwich boxes will include: ham and cheese, turkey and cheese, and vegetarian sandwiches (including lettuce and tomato) on white bread. Pickles, and condiments will be provided on the side. If you will need a vegetarian option, please select that when you order. Chips and cookies from Costco.
Food allergies: Sandwiches are not gluten-free. See Jersey Mike’s website for complete information before ordering.
*bring your own water bottle*
Deadline: November 9
Double Show Meal, Nov. 22 - Group Order - Due Cucina
This is the dinner between shows on Saturday, Nov. 22. The boosters subsidize this meal and if cost is a factor, this meal is eligible for a scholarship. If you will need a vegetarian or gluten-free option, please select that when you order.
Main Menu: Short ribs ragu; pomodoro (vegetarian); basil pesto (vegetarian); pasta with butter and parmesan; focaccia (bread); side salad; cannolo (dessert). GF pasta available.
Food allergies: See Due Cucina’s website for complete information before ordering.
Deadline: November 16