Microkitchen
Microkitchen
Embedded Files
Community Spaces
General Information
General Information
Description:
Description:
The Pantry/MK (MicroKitchen) is a small kitchen area designed for employees to prepare and enjoy quick meals. It typically includes basic kitchen appliances like a microwave, refrigerator, and coffee machine, along with storage for snacks and utensils. The space is designed to be efficient and easy to clean, with counters and seating that accommodate brief meal breaks or casual conversations.
Size:
Size:
Varies by office size/tier.
Allocation Ratios
Allocation Ratios
Tier 1
NA
Tier 2
NA
Tier 3
NA
Tier 4
1 : 300
Tier 5
1 : 300
Requirements
Requirements
CONSTRUCTION
CONSTRUCTION
Proper ventilation
Easy-to-clean surfaces
FURNITURE
FURNITURE
Countertops, storage cabinets
Seating for quick dining
FINISHES
FINISHES
Durable, stain-resistant materials
TECHNOLOGY & EQUIPMENT
TECHNOLOGY & EQUIPMENT
Power outlets for appliances
Refrigerator, microwave, coffee machine
SECURITY
SECURITY
No special security
HARDWARE / OTHER
HARDWARE / OTHER
Please refer to the Food Service Modeling document for additional information
Schematic Diagram
Schematic Diagram
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