Please find the course outlines HERE.
In the squares below, you will find the modules for Commercial Cooking 30. Please visit each module to learn more about your assignments for the semester.
IMPORTANT: Please remember that you can find the Cooking Lab Self-Evaluation Form here too. You will need to complete one after every hands-on lab.
Baking Basics - Advanced
Food Preservation
Food Additives
Cookies
Soups - Advanced
International Cuisine (Food Truck)
Snacks
Egg Cookery & Breakfast
Holidays & Special Events
Evolution of the Food Industry
Creative Baking