This website is still in production as of July/22. This is what I have managed to put together for students in my spare time. Stay tuned for additional supports. - Ms. Deck
Welcome
Unit 1 - Introduction
Unit 2 - Microbes and Foodborne Illness
Unit 3 - Hazards
Unit 4 - Food Handler Health and Hygiene
Unit 5 - Receiving
Unit 6 - Preparing Food Safely
Unit 7 - Serving Food Safely
Unit 8 - Sanitizing and Pest Control
Unit 9 - Premise Requirements
Study for the Exam