International Foods is the 2nd course in our Foods sequence. Students will prepare cultural cuisine using recipes that will expand their expertise in the foods laboratory and explore the areas of: food preparation for fitness and nutrition, food science applications, and careers in the food industry. This course is designed for students who have a background in food preparation; students are strongly encouraged to take Introduction to Food Preparation first. This is a FULL YEAR class....
Grades 10-12 (Take Food Prep first!)