7. Prachi Jain, Konala Akhila, Bhushan Meshram, Suman Singh, Kirtiraj K Gaikwad: Alkaline environment dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging, Food Packaging and Shelf Life (IF=8.5 Q1), 2025. 

6. Bhushan Meshram, Prachi Jain, Kirtiraj K. Gaikwad: Innovative development of kodo millet (Paspalum scrobiculatum) based functional edible cup modified with hibiscus powder and guar gum: A Eco-efficient resource utilization, ACS Food Science and Technology (IF = 2.6)

5. Baneeprajnya Nayak, Prachi Jain, Lokesh Kumar, Atul Anand Mishra, Kirtiraj K Gaikwad UV blocking edible films based on corn starch/moringa gum incorporated with pine cone extract for sustainable food packaging. International Journal of Biological Macromolecules, , (IF = 8.2 Q1) Published April 2024.

4. Prachi Jain, Lokesh Kumar, Suman Singh, Kirtiraj K Gaikwad, Review Paper: Trends in Packaging of Millets and Millet-Based Processed Products, Current Food Science and Technology Reports, Publisher Springer International Publishing, 2024, https://link.springer.com/article/10.1007/s43555-023-00013-5.

3. Prachi Jain, Lokesh Kumar, Suman Singh, Kirtiraj K Gaikwad, Research Paper: Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: A sustainable alternative, Sustainable Chemistry and Pharmacy, 2024, https://doi.org/10.1016/j.scp.2023.101350.

2. Prachi Jain, Shefali Tripathi, Ram Kumar Deshmukh, Kirtiraj K Gaikwad, Suman Singh, Research Paper: Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety, Biomass Conversion and Biorefinery, Publisher Springer Berlin Heidelberg, 2023, https://link.springer.com/article/10.1007/s13399-023-04242-5.

1. Prachi Jain, C Lalmuanpuia, Antima Gupta, Arashdeep Singh, Book Chapter: Adzuki Beans (Vigna Angularis): Nutritional and Functional Properties, CRC Press, 2021, Publication date 2021/10/10.

1. Awarded SIES SOP STAR AWARDS in the 7th edition for developing food grade/Plant-based oxygen scavengers for sustainable food packaging applications in 2024. 

2. Bagged Second position at 9th International Food Convention TRIMSAFE, IFCON-2023, organized by CSIR-   CFTRI, 7-9th December 2023. 

3. Selected Poster presenter at the 31st IAPRI member’s international conference on packaging in May 2023, Mumbai. 

4. Presented poster 6th AMIFOST “International Conference on Multidisciplinary Approach for Healthy and Sustainable Foods” held in Noida, Uttar Pradesh, during April 13-14, 2023, organized by Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh. 

5. Secured Second prize in the poster presentation at WARM( Women in academia, research, and management)-FoST, organized by CSIR-Indian Institute of Toxicology Research and AFSTI, Lucknow, February 2023. 

6. Participated in a seminar on “Change the future of migration: Invest in food security and rural development,” organized by AFSTI on World Food Day, 16th October 2017. 

7. Participated in the AMIFOST national conference on food safety, nutrition security, and sustainability on 26th September 2017, organized by Amity University, Uttar Pradesh. 

8. Bagged Second position in Food quiz at ADROIT-2019, National Tech Fest on food processing technology organized by Anand agricultural university, Gujrat.