Meal Modification
Pattonville School District is committed to the safety of our students and takes food allergies and specific dietary needs seriously.
We understand students can have a range of dietary needs from life-threatening food allergies, mild food allergies, to chronic disease management. Regardless of the severity, a dietary condition can be a distraction from their learning if symptoms arise. We have resources available to help students make the best meal selection for them.
Our online menus have the ability to filter for the top 9 food allergens!
Milk, Egg, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish & Sesame
This is possible by clicking on the filters in the upper right corner of the menu on Nutrislice and selecting the allergens to avoid. Once the selections have been made, the menu strikes through the menu items and turns them red if that allergen is present in that item.
The online menu contains the nutrition information for each menu item!
Click on any menu item and a pop-up box will appear showing the nutrition information for that specific menu item. Great for checking carb counts!
In some cases, students need a menu modification to safely meet their nutritional needs. The USDA requires a statement from a physician with specific accommodations to be submitted to the food service and nursing staff in the school where the student attends.
If your child has a food allergy or special dietary needs due to diabetes, celiac disease, etc., have your physician complete the form below and return to the school nurse or food service department for appropriate arrangements to be made.
This institution is an equal opportunity provider.